Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Arkadiusz Guziński"'
Autor:
Bogumił Zimoń, Michał Psujek, Justyna Matczak, Arkadiusz Guziński, Ewelina Wójcik, Jarosław Dastych
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 6 (2024)
ABSTRACT Escherichia coli is a diverse and ubiquitous strain of both commensal and pathogenic bacteria. In this study, we propose the use of multiplex polymerase chain reaction (PCR), using amplification of three genes (cydA, lacY, and ydiV), as a me
Externí odkaz:
https://doaj.org/article/c124bda1afff48cf9678394ca1ca8bf6
Autor:
Daria Królikowska, Marta Szymańska, Marta Krzyżaniak, Arkadiusz Guziński, Rafał Matusiak, Agnieszka Kajdanek, Edyta Kaczorek-Łukowska, Agnieszka Maszewska, Ewelina A. Wójcik, Jarosław Dastych
Publikováno v:
Pathogens, Vol 13, Iss 10, p 839 (2024)
The studies on phage therapy have shown an overall protective effect of phages in bacterial infections, thus providing an optimistic outlook on the future benefits of phage-based technologies for treating bacterial diseases. However, the therapeutic
Externí odkaz:
https://doaj.org/article/a7828c17ea5b412980790f5d329c386e
Autor:
Michał Różański, Aurelia Walczak-Drzewiecka, Jolanta Witaszewska, Ewelina Wójcik, Arkadiusz Guziński, Bogumił Zimoń, Rafał Matusiak, Joanna Kazimierczak, Maciej Borowiec, Katarzyna Kania, Edyta Paradowska, Jakub Pawełczyk, Jarosław Dziadek, Jarosław Dastych
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Swab, RT-qPCR tests remain the gold standard of diagnostics of SARS-CoV-2 infections. These tests are costly and have limited throughput. We developed a 3-gene, seminested RT-qPCR test with SYBR green-based detection designed to be oversensi
Externí odkaz:
https://doaj.org/article/00a621a9833a425886ff2d7243ded9a5
Autor:
Joanna Kazimierczak, Ewelina Agnieszka Wójcik, Jolanta Witaszewska, Arkadiusz Guziński, Elżbieta Górecka, Małgorzata Stańczyk, Edyta Kaczorek, Andrzej Krzysztof Siwicki, Jarosław Dastych
Publikováno v:
Virology Journal, Vol 16, Iss 1, Pp 1-12 (2019)
Abstract Background Aquaculture is the fastest growing sector of food production worldwide. However, one of the major reasons limiting its effectiveness are infectious diseases among aquatic organisms resulting in vast economic losses. Fighting such
Externí odkaz:
https://doaj.org/article/68029568ccbe490d92da37c45c3f7ab7