Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Arjun Kumar Kalimuthu"'
Autor:
Arjun Kumar Kalimuthu, Theivendren Panneerselvam, Parasuraman Pavadai, Sureshbabu Ram Kumar Pandian, Krishnan Sundar, Sankaranarayanan Murugesan, Damodar Nayak Ammunje, Sattanathan Kumar, Sankarganesh Arunachalam, Selvaraj Kunjiappan
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-19 (2021)
Abstract Spice-rich recipes are referred to as “functional foods” because they include a variety of bioactive chemicals that have health-promoting properties, in addition to their nutritional value. Using pharmacoinformatics-based analysis, we ex
Externí odkaz:
https://doaj.org/article/66db49bbc2594b24bb9880c8fad67119
Autor:
Arjun Kumar Kalimuthu, Parasuraman Pavadai, Theivendren Panneerselvam, Ewa Babkiewicz, Joanna Pijanowska, Piotr Mrówka, Gopalan Rajagopal, Venkataraman Deepak, Krishnan Sundar, Piotr Maszczyk, Selvaraj Kunjiappan
Publikováno v:
Molecules, Vol 27, Iss 24, p 8814 (2022)
Endophytic fungi are a diverse group of microorganisms that colonize the inter- or intracellular spaces of plants and exhibit mutual benefits. Their interactions with the host plant and other microbiomes are multidimensional and play a crucial role i
Externí odkaz:
https://doaj.org/article/2ec8c64ad2fa468390a8d3e893c8e9b9
Autor:
Arjun Kumar Kalimuthu, Sureshbabu Ram Kumar Pandian, Parasuraman Pavadai, Theivendren Panneerselvam, Shanmugampillai Jeyaraguru Kabilan, Murugesan Sankaranarayanan, Chandu Ala, Selvaraj Kunjiappan
Publikováno v:
Journal of Polymers and the Environment.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96916efa057aa0c31d996e6b6f8ca2af
https://doi.org/10.1007/s10924-023-02848-4
https://doi.org/10.1007/s10924-023-02848-4
Autor:
Arjun Kumar Kalimuthu, Pavadai Parasuraman, Pandian Sivakumar, Sankaranarayanan Murugesan, Sankarganesh Arunachalam, Sureshbabu Ram Kumar Pandian, Vigneshwaran Ravishankar, Damodar Nayak Ammunje, Muthukumar Sampath, Theivendran Panneerselvam, Selvaraj Kunjiappan
Publikováno v:
Environmental Science and Pollution Research. 29:48908-48925
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71e3bb8eb333e3088ecd8ccb9f96f587
https://doi.org/10.1007/s11356-022-19249-0
https://doi.org/10.1007/s11356-022-19249-0
Autor:
Sureshbabu Ram Kumar Pandian, Selvaraj Kunjiappan, Parasuraman Pavadai, Krishnan Sundar, Sattanathan Kumar, Sankaranarayanan Murugesan, Theivendren Panneerselvam, Sankarganesh Arunachalam, Arjun Kumar Kalimuthu, Damodar Nayak Ammunje
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-19 (2021)
Scientific Reports
Scientific Reports
Spice-rich recipes are referred to as “functional foods” because they include a variety of bioactive chemicals that have health-promoting properties, in addition to their nutritional value. Using pharmacoinformatics-based analysis, we explored th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc52c9d62e7a23cb60e80210bddc0bcd
https://doaj.org/article/66db49bbc2594b24bb9880c8fad67119
https://doaj.org/article/66db49bbc2594b24bb9880c8fad67119
Autor:
Arjun Kumar Kalimuthu, Pavadai Parasuraman, Theivendren Panneerselvam, Ewa Babkiewicz, Joanna Pijanowska, Piotr Mrowka, Gopalan Rajagopal, Deepak Venkatraman, Krishnan Sundar, Piotr Maszczyk, Selvaraj Kunjiappan
Endophytic fungi are a diverse group of microorganisms that colonize the inter- or intracellular spaces of plants for mutual benefits. The interactions with a host plant and other microbiomes are multidimensional and play a crucial role in the produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7b8ebb7ac773ac852a59bfde45ebba9
Autor:
Arjun Kumar, Kalimuthu, Pavadai, Parasuraman, Pandian, Sivakumar, Sankaranarayanan, Murugesan, Sankarganesh, Arunachalam, Sureshbabu Ram Kumar, Pandian, Vigneshwaran, Ravishankar, Damodar Nayak, Ammunje, Muthukumar, Sampath, Theivendran, Panneerselvam, Selvaraj, Kunjiappan
Publikováno v:
Environmental science and pollution research international. 29(32)
The main objective of this research work is to discover novel and efficient phytochemical substances from endophytic fungus found in medicinal plants. Curvularia geniculata L. (C. geniculata L.), an endophytic fungus isolated from Phyllanthus niruri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::97612a7cde0e30d6b245f5d9a0005561
https://pubmed.ncbi.nlm.nih.gov/35201581
https://pubmed.ncbi.nlm.nih.gov/35201581
Autor:
Pavadai Parasuraman, Theivendran Panneerselvam, Sureshbabu Ram Kumar Pandian, Sankaranarayanan Murugesan, Sankarganesh Arunachalam, Sattanathan Kumar, Damodar Nayak Ammunje, Arjun Kumar Kalimuthu, Selvaraj Kunjiappan
Spice-rich recipes are referred to as "functional foods" because they include a variety of bioactive chemicals that have health-promoting properties in addition to their nutritional value. Using pharmacoinformatics-based analysis, we explored the rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::048a943818718d24e78ac5ba88fba93c
https://doi.org/10.21203/rs.3.rs-663436/v1
https://doi.org/10.21203/rs.3.rs-663436/v1