Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Arjun Ghimire"'
Publikováno v:
BMC Research Notes, Vol 12, Iss 1, Pp 1-6 (2019)
Abstract Objective Food-borne pathogens are a major cause of illnesses, death and expenses. Their occurrence in meat and other food is considered a global health problem. The burden of food-borne disease is increasing due to antimicrobial resistance
Externí odkaz:
https://doaj.org/article/870f32f32039475598c663d398ddcc33
Publikováno v:
Tribhuvan University Journal of Food Science and Technology. :9-15
This study aimed to explore the distribution of non-sorbitol fermenting Escherichia coli (E. coli) from meat marketed in Dharan city and study its susceptibility to antibiotics. This study was the laboratory based cross-sectional study conducted from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2448abab242a9cff4da71745cc7eb03d
https://doi.org/10.3126/tujfst.v1i1.49931
https://doi.org/10.3126/tujfst.v1i1.49931
Autor:
Arjun Ghimire, Nisha Raya
Publikováno v:
Tribhuvan University Journal of Food Science and Technology. :16-22
Dahi with 4.15% fat and 11% solids-not-fat (SNF) was prepared from cow milk, pasteurized at 85℃ for 15 min and cooled to 25℃. Fermentation kinetics was studied to study the effects of sugar concentration (2 to 10%) and starter-level (1 to 3%) on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb81f63f488a0924025b1eaeb9060ce2
https://doi.org/10.3126/tujfst.v1i1.49932
https://doi.org/10.3126/tujfst.v1i1.49932
Publikováno v:
Himalayan Journal of Science and Technology. 5:52-59
Intestinal parasitic infestation reflects a health threat with patients living with HIV & Tu-berculosis (TB). Parasitic infections caused by protozoa and helminths are the most com-mon infections worldwide. The present study was done to find out the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98ccc2f71c501b1dbedc4aa3d696578f
https://doi.org/10.3126/hijost.v5i01.42134
https://doi.org/10.3126/hijost.v5i01.42134
Autor:
Hari Ram Parajuli, Arjun Ghimire
Publikováno v:
Nepal Journal of Science and Technology. 19:33-40
5) Though a traditional material used for construction for ages, masonry is a complex composite material, and its mechanical behavior is influenced by a large number of factors, is not generally well understood. This research aims to study the method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8303318656af11b6836c278038005198
https://doi.org/10.3126/njst.v20i1.39385
https://doi.org/10.3126/njst.v20i1.39385
Autor:
Pradeep Kumar Sah, Neena Caplash, Arjun Ghimire, Shiv Nandan Sah, Prince Sharma, Ranjit Kumar Sah
Publikováno v:
Nepal Journal of Science and Technology. 19:125-129
Co-infection with other respiratory pathogens has been reported in patients with COVID-19. Common respiratory pathogens can infect as co-pathogens during SARS-nCoV-2 infections. The aim of this article is to spread knowledge regarding possible co-inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5aec6ccfaeac1ed779dc212915db3c4d
https://doi.org/10.3126/njst.v20i1.39448
https://doi.org/10.3126/njst.v20i1.39448
Autor:
Arjun Ghimire
Publikováno v:
Nutrition and Food Processing. :01-10
This study aimed to optimize buckwheat flour in bread. The product formulation was based on the results obtained from the DOE (Design of Expert) v 7.1.5. Buckwheat flour incorporated bread was prepared with the incorporation of buckwheat flour in 10%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a238b40e03ce450cdd0d9d54afcffa00
https://doi.org/10.31579/2637-8914/058
https://doi.org/10.31579/2637-8914/058
Autor:
Lalu Prasad Yadav, Ramesh Majhi, Shiv Nandan Sah, Arjun Ghimire, Sunil Regmi, Ranjit Kumar Sah, Bhageshwor Biswas, Pradeep Kumar Shah
Publikováno v:
Journal of Institute of Science and Technology. 26:8-15
Realizing an increasing need for a novel antibiotic, this study was carried out to screen antibacterial metabolites producing actinomycetes from 15 soil samples collected from Taplejung. Antibacterial metabolites producing actinomycetes were confirme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d174a8c3e043f13014b76e2804de7a7
https://doi.org/10.3126/jist.v26i1.37808
https://doi.org/10.3126/jist.v26i1.37808
Publikováno v:
Nutrition and Food Processing. 4:01-12
Indigenous fermented foods Gundruk (fermented mustard leaves), Sinki (fermented radish taproot), and Maseura (fermented lentils) are mostly sun dried, and thus often deteriorate during the uncontrolled drying process. Herein, cabinet drying was done
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81f1df70e25966fc0faf5a71f3101566
https://doi.org/10.31579/2637-8914/042
https://doi.org/10.31579/2637-8914/042
Autor:
Pawan Parajuli, Arjun Ghimire
Publikováno v:
Himalayan Journal of Science and Technology. :8-15
Broiler chickens (Gallus gallus domesticus) were collected from local chicken suppliers of Dharan (26.8065° N, 87.2846° E), Nepal, and slaughtered to prepare the cut-up parts (breast, drumstick, dorso, wings, and thigh). They were vacuum packed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7756c024afd7d6165feb3db3330af18
https://doi.org/10.3126/hijost.v4i0.33860
https://doi.org/10.3126/hijost.v4i0.33860