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Autor:
Arjmand EJ; Department of Global Public Health and Primary Care, Faculty of Medicine, University of Bergen, 5020 Bergen, Norway.; Bergen Addiction Research, Department of Addiction Medicine, Haukeland University Hospital, 5021 Bergen, Norway., Skogen JC; Department of Health Promotion, Norwegian Institute of Public Health, 5808 Bergen, Norway.; Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health, 0473 Oslo, Norway.; Alcohol and Drug Research Western Norway, Stavanger University Hospital, 4068 Stavanger, Norway., Vold JH; Department of Global Public Health and Primary Care, Faculty of Medicine, University of Bergen, 5020 Bergen, Norway.; Bergen Addiction Research, Department of Addiction Medicine, Haukeland University Hospital, 5021 Bergen, Norway.; Division of Psychiatry, Haukeland University Hospital, 5021 Bergen, Norway., Alpers SE; Bergen Addiction Research, Department of Addiction Medicine, Haukeland University Hospital, 5021 Bergen, Norway., Arnesen EK; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, 0317 Oslo, Norway., Mæland S; Department of Global Public Health and Primary Care, Faculty of Medicine, University of Bergen, 5020 Bergen, Norway., Fadnes LT; Department of Global Public Health and Primary Care, Faculty of Medicine, University of Bergen, 5020 Bergen, Norway.; Bergen Addiction Research, Department of Addiction Medicine, Haukeland University Hospital, 5021 Bergen, Norway.
Publikováno v:
Nutrients [Nutrients] 2023 Sep 02; Vol. 15 (17). Date of Electronic Publication: 2023 Sep 02.