The association between the susceptibility to Botrytis cinerea and the levels of volatile and non-volatile metabolites in red ripe strawberry genotypes

Autor: Hua Li, Dorthe H. Larsen, Ruimin Cao, Arjen C. van de Peppel, Yury M. Tikunov, Leo F.M. Marcelis, Ernst J. Woltering, Jan A.L. van Kan, Rob E. Schouten

Publikováno v: Food Chemistry 393 (2022)
Food Chemistry, 393

The relations between physical and chemical characteristics (e.g., color, firmness, volatile and non-volatile metabolites) of red ripe strawberry fruit and the natural spoilage caused by Botrytis cinerea were investigated. The spoilage rates differed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58bcc64d81704cd238eed741b0fcd160
https://doi.org/10.1016/j.foodchem.2022.133252

Differences in N uptake and fruit quality between organically and conventionally grown greenhouse tomatoes

Autor: Ewelina Hallmann, Hongyan Wang, Aníbal Franco Cóndor Golec, Uulke van Meeteren, Arjen C. van de Peppel, Valérie Gravel, Carmen Carmona-Torres, Martine Dorais, W.J. Blok, Ep Heuvelink, Ariena H. C. van Bruggen, Ewa Rembiałkowska

Publikováno v: Agronomy for Sustainable Development 30 (2010) 4
Agronomy for Sustainable Development, 30(4), 797-806
Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2010, 30 (4), ⟨10.1051/agro/2010025⟩

Soil-bound intensive greenhouse production has been scrutinized for its sustainability due to contamination of ground water by over-fertilization resulting in leaching of nutrients. As environmental guidelines are becoming more restrictive worldwide,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1941763f95cb2bd4df5a0a689dfef0c0
https://research.wur.nl/en/publications/differences-in-n-uptake-and-fruit-quality-between-organically-and