Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Arja T. Erkkilä"'
Autor:
Masoud Isanejad, Jaakko Mursu, Joonas Sirola, Heikki Kröger, Toni Rikkonen, Marjo Tuppurainen, Arja T. Erkkilä
Publikováno v:
Journal of Nutritional Science, Vol 4 (2015)
Low protein intake can lead to declined lean mass (LM) in elderly. We examined the associations of total protein (TP), animal protein (AP) and plant protein (PP) intakes with LM. The association of TP intake with LM change was further evaluated accor
Externí odkaz:
https://doaj.org/article/aabb0deb47c8458b94b0db5bb58c34e2
Publikováno v:
Journal of Lipid Research, Vol 47, Iss 12, Pp 2814-2819 (2006)
Fish intake, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and in some cases α-linolenic acid (ALA) have been associated with reduced risk of cardiovascular events and death. The association between n-3 fatty acids in plasma lipids and th
Externí odkaz:
https://doaj.org/article/6a8079ca9fec4589a47fbcfdb07d3d4a
Autor:
Alice H. Lichtenstein, Lynne M. Ausman, Susan M. Jalbert, Montserrat Vilella-Bach, Matti Jauhiainen, Sandra McGladdery, Arja T. Erkkilä, Christian Ehnholm, Jiri Frohlich, Ernst J. Schaefer
Publikováno v:
Journal of Lipid Research, Vol 43, Iss 2, Pp 264-273 (2002)
Lifestyle modification to decrease cardiovascular disease (CVD) risk has recently been reaffirmed by both the National Cholesterol Education Program and American Heart Association (AHA). Using a randomized crossover design, the Therapeutic Lifestyle
Externí odkaz:
https://doaj.org/article/a2ce85fc7ddf43faa21eca29255884de
Autor:
Maria Lankinen, Arja T. Erkkilä, Minna Holopainen, Ursula Schwab, Reijo Käkelä, Maija Ruuth, Katariina Öörni, Linda Fredrikson, Monika Bhalke, Suvi Manninen
Publikováno v:
Journal of Clinical Lipidology. 15:743-751
Background: There is little knowledge on the effects of alpha-linolenic acid (ALA) and n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) on the LDL lipidome and aggregation of LDL particles. Objective: We examined if consumption of Camelina sat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe2d9ad512d202302163346cd817694e
https://doi.org/10.1016/j.jacl.2021.08.060
https://doi.org/10.1016/j.jacl.2021.08.060
Autor:
Virpi Lindi, Timo A. Lakka, Sehrish Naveed, Aino-Maija Eloranta, Taisa Venäläinen, Arja T. Erkkilä, Eero A. Haapala, Henna Jalkanen
Publikováno v:
Public Health Nutr
Objective:To investigate the cross-sectional associations of dietary carbohydrate and fatty acid intakes with cognition in mid-childhood.Design:Dietary carbohydrate and fatty acid intakes were assessed using 4-d food records, and cognition was evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::465b84ffa9a0781aecf08db19b3a0fc8
https://doi.org/10.1017/s1368980019003860
https://doi.org/10.1017/s1368980019003860
Autor:
Sarang Latif Qazi, Jaakko Mursu, Joonas Sirola, Heikki Kröger, Arja T. Erkkilä, Toni Rikkonen, Marjo Tuppurainen, Masoud Isanejad
Publikováno v:
European Journal of Nutrition
European journal of nutrition
European journal of nutrition
PurposeNordic nutrition recommendations (2012) suggest protein intake ≥ 1.1 g/kg body weight (BW) to preserve physical function in Nordic older adults. However, no published study has used this cut-off to evaluate the association between protein in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82784df764668c49c6e3811ba578b7ba
https://doi.org/10.1007/s00394-019-01978-7
https://doi.org/10.1007/s00394-019-01978-7
Autor:
Maija Ruuth, Su Duy Nguyen, Ursula Schwab, Maria Lankinen, Suvi Manninen, Vanessa D. de Mello, Katariina Öörni, Arja T. Erkkilä
Publikováno v:
Atherosclerosis. 281:56-61
Background and aims Omega-3 fatty acids are known to have several cardioprotective effects. Our aim was to investigate the effects of intakes of fish and Camelina sativa oil (CSO), rich in alpha-linolenic acid, on the atherogenic and anti-atherogenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22d39c714d0938a723f6010df46857ba
https://doi.org/10.1016/j.atherosclerosis.2018.12.017
https://doi.org/10.1016/j.atherosclerosis.2018.12.017
Autor:
Ursula Schwab, Suvi Manninen, Jyrki J. Ågren, V.D.F. de Mello, Arja T. Erkkilä, Maria Lankinen, David E. Laaksonen
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases. 29:51-61
Blood lipid fractions serve as objective biomarkers of dietary fat intake. It is unclear which fatty acid pool most accurately reflects the dietary intakes of different n-3 PUFAs. We aimed to investigate the effect of fish and camelina sativa oil (CS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::511e82a273456f96f13aed9db82a8b13
https://doi.org/10.1016/j.numecd.2018.10.002
https://doi.org/10.1016/j.numecd.2018.10.002
Autor:
Topi, Meuronen, Maria A, Lankinen, Alexander, Fauland, Bun-Ichi, Shimizu, Vanessa D, de Mello, David E, Laaksonen, Craig E, Wheelock, Arja T, Erkkilä, Ursula S, Schwab
Publikováno v:
Prostaglandins, leukotrienes, and essential fatty acids. 159
n-3 and n-6 polyunsaturated fatty acids (PUFAs) and their lipid mediator metabolites are associated with inflammation. We investigated the effect of dietary intake of plant- and animal-derived n-3 PUFAs and fish protein on the circulatory concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b6112ddd30c84b88d6c7c6dcf5d177c9
https://pubmed.ncbi.nlm.nih.gov/32512364
https://pubmed.ncbi.nlm.nih.gov/32512364
Autor:
Toni Rikkonen, Samu Sjöblom, Masoud Isanejad, Sarang Latif Qazi, Joonas Sirola, Heikki Kröger, Arja T. Erkkilä
Publikováno v:
The British Journal of Nutrition
BRITISH JOURNAL OF NUTRITION
BRITISH JOURNAL OF NUTRITION
The aim of the study was to investigate whether the interaction of physical activity (PA) and protein intake is associated with physical function (PF). The women from the Osteoporosis Risk Factor and Fracture Prevention Study (n 610) completed a ques
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fa29de8b873d11b119acfd9bd9da392
https://pubmed.ncbi.nlm.nih.gov/31910914
https://pubmed.ncbi.nlm.nih.gov/31910914