Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Ariza Budi Tunjung-Sari"'
Publikováno v:
Coffee and Cocoa Research Journal, Vol 38, Iss 3 (2022)
Cocoa powder comes with various attributes in its taste affecting consumer acceptance. The analytical hierarchy process (AHP) approach can be used to identify the effect of each attribute on the sensory profile of cocoa powder. This present study use
Externí odkaz:
https://doaj.org/article/68eae6deec01497888bb127334742201
Publikováno v:
Coffee and Cocoa Research Journal, Vol 37, Iss 1 (2021)
Cocoa bean fermentation is a critical step in the formation of chocolate aroma precursors. Small-scale fermentation is needed to accommodate fermentation practice during low season and fruit scarcity. The study was conducted to address the minimum am
Externí odkaz:
https://doaj.org/article/79c8fc2c580b4c1d95f273a745a85d0a
Publikováno v:
Coffee and Cocoa Research Journal, Vol 35, Iss 3 (2020)
In an attempt to improve the quality of dried cocoa beans produced from small holder farming in Indonesia, experiment of cocoa beans and Lactobacillus fermentum (LF) was conducted. LF culture at concentration 5% w/w was added into dried cocoa beans a
Externí odkaz:
https://doaj.org/article/d41f57830dc246fba12b325c8007d731
Autor:
Ariza Budi Tunjung-Sari, Enny Suswati, Diana Chusna Mufida, Alfa Rianul Setiawan Rianul Setiawan, Alvin Isnaini, Mochamad Rizal, Teguh Wahyudi, Misnawi Jati
Publikováno v:
Coffee and Cocoa Research Journal, Vol 32, Iss 2 (2016)
Shigella dysenteriae is a gastrointestinal pathogen which shows resistance to antibiotics. A study has been conducted to investigate alternative antibacterial agents, due to the emerging resistance of S. dysenteriae to ciprofloxacin and other antibio
Externí odkaz:
https://doaj.org/article/10a4c0ebfa89421ca4da29b573857acb
Autor:
Ariza Budi Tunjung-Sari, Teguh Wahyudi, Diana Chusna Mufida, Mekania Tamarizki, Desyana Perwitahati, Ihda Kartika Syamsuddin, Misnawi Jati
Publikováno v:
Coffee and Cocoa Research Journal, Vol 32, Iss 1 (2016)
In septic condition, the skin normal flora Staphylococcal spp. may trigger local and sistemic skin infection. In this study antibacterial activity of cocoa ethanolic extract (CEE) against Staphylococcus aureus and Staphylococcus epidermidis infection
Externí odkaz:
https://doaj.org/article/643bd9f8fd37434eb9a975d12c5a30c1
Autor:
Tri Marwati, Titiek Farianti Djaafar, Retno Utami Hatmi, Mahargono Kobarsih, Siti Dewi Indrasari, Ulyatu Fitrotin, Anna Fajariyah, Nendyo Adhi Wibowo, Marsekal Sabrang Anantama, Rachma Wikandari, Ariza Budi Tunjung Sari, Sutardi, Pandu Laksono, Sugeng Widodo, Endang Sutriswati Rahayu
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101398- (2024)
Inconsistency in quality remains a problem for Indonesian cocoa beans. This resulted in low-priced cocoa beans, significantly affecting the livelihood of its farmers. Optimization in cocoa bean processing methods focused on practical and high-value-a
Externí odkaz:
https://doaj.org/article/354f1ec17bf344f9859467253ec6b7bf
Autor:
Ariza Budi Tunjung Sari, null Fahrurrozi, Tri Marwati, Titiek Farianti Djaafar, Retno Utami Hatmi, null Purwaningsih, Yeyen Prestyaning Wanita, Puspita Lisdiyanti, Urip Perwitasari, Ario Betha Juanssilfero, Endang Sutriswati Rahayu
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
The chemical composition and sensory profile of cocoa beans are essential factors determining the quality of cocoa-based products. In this study, cocoa bean samples were collected from various regions of Indonesia, including Aceh, Banten, Bali, East
Externí odkaz:
https://doaj.org/article/b61211fa9f86455a914e21a05443da6e
Publikováno v:
Pelita Perkebunan (a Coffee and Cocoa Research Journal). 38:179-189
Helopeltis sp. is one of the major pests of the cocoa plant. Helopeltis can decrease cocoa yield by 50 to 60%. Several species of Helopeltis spp. are still often misidentified due to similarity in morphology such as size and color. This study aimed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d29ee97fb28ca8baf290eb6db73f367
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.521
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.521
Publikováno v:
THE 5th INTERNATIONAL CONFERENCE ON AGRICULTURE AND LIFE SCIENCE 2021 (ICALS 2021): “Accelerating Transformation in Industrial Agriculture Through Sciences Implementation”.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9384f927817acbf0bf43493744560df1
https://doi.org/10.1063/5.0117087
https://doi.org/10.1063/5.0117087
Publikováno v:
Coffee and Cocoa Research Journal, Vol 35, Iss 2 (2019)
Estrogen depletion increases the risk of dyslipidemia by triggering higher levels of total cholesterol (TC), triglyceride (TG), and low density lipoprotein (LDL) besides depressed level of high density lipoprotein (HDL). This study was conducted to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29b2d7946c329a362431b91f5b5ae71b
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.380
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.380