Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Ariza Budi Tunjung Sari"'
Autor:
Tri Marwati, Titiek Farianti Djaafar, Retno Utami Hatmi, Mahargono Kobarsih, Siti Dewi Indrasari, Ulyatu Fitrotin, Anna Fajariyah, Nendyo Adhi Wibowo, Marsekal Sabrang Anantama, Rachma Wikandari, Ariza Budi Tunjung Sari, Sutardi, Pandu Laksono, Sugeng Widodo, Endang Sutriswati Rahayu
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101398- (2024)
Inconsistency in quality remains a problem for Indonesian cocoa beans. This resulted in low-priced cocoa beans, significantly affecting the livelihood of its farmers. Optimization in cocoa bean processing methods focused on practical and high-value-a
Externí odkaz:
https://doaj.org/article/354f1ec17bf344f9859467253ec6b7bf
Autor:
Ariza Budi Tunjung Sari, null Fahrurrozi, Tri Marwati, Titiek Farianti Djaafar, Retno Utami Hatmi, null Purwaningsih, Yeyen Prestyaning Wanita, Puspita Lisdiyanti, Urip Perwitasari, Ario Betha Juanssilfero, Endang Sutriswati Rahayu
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
The chemical composition and sensory profile of cocoa beans are essential factors determining the quality of cocoa-based products. In this study, cocoa bean samples were collected from various regions of Indonesia, including Aceh, Banten, Bali, East
Externí odkaz:
https://doaj.org/article/b61211fa9f86455a914e21a05443da6e
Publikováno v:
Coffee and Cocoa Research Journal, Vol 38, Iss 3 (2022)
Helopeltis sp. is one of the major pests of the cocoa plant. Helopeltis can decrease cocoa yield by 50 to 60%. Several species of Helopeltis spp. are still often misidentified due to similarity in morphology such as size and color. This study aimed t
Externí odkaz:
https://doaj.org/article/b6983b5482fd45a0a6cf938585f1182d
Publikováno v:
Coffee and Cocoa Research Journal, Vol 35, Iss 2 (2019)
Estrogen depletion increases the risk of dyslipidemia by triggering higher levels of total cholesterol (TC), triglyceride (TG), and low density lipoprotein (LDL) besides depressed level of high density lipoprotein (HDL). This study was conducted to i
Externí odkaz:
https://doaj.org/article/74f22a5fdb7e40ea8e52280952ac1933
Publikováno v:
Coffee and Cocoa Research Journal, Vol 34, Iss 2 (2018)
Chocolate is associated with calm and happy feelings. However little is found to demonstrate if this effect is induced by active ingredient in cocoa rather than the sweetness of chocolate. In this study we tested the effect of cocoa on the depressive
Externí odkaz:
https://doaj.org/article/2f987abd1a6440da969408f25a0584ed
Publikováno v:
Journal of Tropical Life Science, Vol 5, Iss 3, Pp 128-132 (2015)
Effect of the cocoa crude extract on mortality of breast cancer cell lines i.e. MCF-7, T47D and normal cell (Vero), was observed. Crude cocoa extract prepared from a freshly dried cocoa bean that was containing 14% catechin and 0.6% caffeine. Catechi
Externí odkaz:
https://doaj.org/article/7a3b34522f5a45b4b624f00467fe1c64
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 25, Iss 1, Pp 106-114 (2014)
The objective of this research was to compare the aroma profiles and flavor sensory qualities of three cocoa liquors obtained from different regions in Indonesia, namely East Java, South Sulawesi and Bali. The Ghanaian cocoa liquor was used as the re
Externí odkaz:
https://doaj.org/article/35eb5eccdfc1479d95eeece0207b517f
Publikováno v:
Coffee and Cocoa Research Journal, Vol 28, Iss 2 (2012)
The approach to authenticate Luwak coffee is made through analysis of volatile compounds of luwak coffee. Luwak coffee bean from type of arabica obtained from Andungsari Plantation in Bondowoso district, East Java Province Indonesia, was wet processe
Externí odkaz:
https://doaj.org/article/3ca6ec1da4aa4e6bba1a29626a51e14a
Autor:
Misnawi Jati, Ariza Budi Tunjung Sari
Publikováno v:
Coffee and Cocoa Research Journal, Vol 27, Iss 1 (2011)
Analisis pirazin dan senyawa volatil pada biji kakao dilakukan dengan perangkat mikroekstraksi fase padat (solid phase micro extraction, SPME), untuk mengembangkan metode ekstraksi tanpa pelarut yang efisien. Perangkat SPME dilengkapi fiber stablefl
Externí odkaz:
https://doaj.org/article/7500896132d246bfb1c87ce43052ae38
Publikováno v:
Pelita Perkebunan (a Coffee and Cocoa Research Journal). 38:179-189
Helopeltis sp. is one of the major pests of the cocoa plant. Helopeltis can decrease cocoa yield by 50 to 60%. Several species of Helopeltis spp. are still often misidentified due to similarity in morphology such as size and color. This study aimed t