Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ariviani, Setyaningrum"'
Autor:
Indraswari, Sekar A., Fauza, Gusti, Ariviani, Setyaningrum, Prasetyo, Hari, Muhammad, Dimas R. A., Affandi, Dian R.
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2838 Issue 1, p1-7, 7p
Autor:
Muktiningrum Tyas Arie, Fauza Gusti, Ariviani Setyaningrum, Muhammad Dimas R A, Affandi Dian Rachmawanti
Publikováno v:
E3S Web of Conferences, Vol 344, p 04005 (2022)
This study aims to analyse the sensory profile of a low-fat chocolate drink. The chocolate drink is being developed in laboratory of food science and technology department at Universitas Sebelas Maret. The QDA was applied to characterize the sensory
Externí odkaz:
https://doaj.org/article/bf24a83ca839446aaf9dd6b36aa36f41
Autor:
Fauza, Gusti, Nurasyiah, Aas, Kawiji, Nursiwi, Asri, Ariviani, Setyaningrum, Padmaningrum, Dwiningtyas, Prasetyo, Hari
Publikováno v:
Proceedings of the International Conference on Industrial Engineering & Operations Management; 12/20/2022, p2362-2368, 7p
Publikováno v:
AIP Conference Proceedings; 2020, Vol. 2219 Issue 1, p070005-1-070005-5, 5p
Publikováno v:
AIP Conference Proceedings; 2020, Vol. 2219 Issue 1, p070003-1-070003-6, 6p
Publikováno v:
Agritech; Vol 35, No 01 (2015); 27-34
This study was aimed to (1) formulate o/w microemulsion using different surfactant oil ratio, (2) determine the microemulsions stability toward centrifugation, heating and storage at room temperature, and (3) characterize microemulsions which were sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalonline::770e66844b0806111067d8f24af1f30c
https://journal.ugm.ac.id/agritech/article/view/9416
https://journal.ugm.ac.id/agritech/article/view/9416
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Sep2020, Vol. 518, p1-7, 7p
Publikováno v:
Agritech; Vol 31, No 3 (2011)
Orange juice were known have high ascorbic acid content, but susceptible towards photodegradation during storage and display. The objectives of this research were to determine β–carotene microemulsion inhibitory effect on ascorbic acid photooxidat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalonline::a6ac522263d8a703902ed2b891cb84b4
https://journal.ugm.ac.id/agritech/article/view/9743
https://journal.ugm.ac.id/agritech/article/view/9743