Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Aristotelis T. Himonides"'
Publikováno v:
Food and Nutrition Sciences. :575-585
A model system was employed to study the operating conditions and primary parameters of enzymic hydrolysis of cod proteins. Pancreatin, papain, and bromelain were used to hydrolyse minced cod fillets under controlled conditions and with the rate of h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26233e325547652cbf2e9c3ee3b1a9ec
https://doi.org/10.4236/fns.2011.26081
https://doi.org/10.4236/fns.2011.26081
Publikováno v:
Journal of the Science of Food and Agriculture. 79:845-850
Fish mince, derived from cod or haddock flaps, was successfully whitened by pre-treating flaps prior to separation with an aqueous solution (5–8 gl−1) of hydrogen peroxide. Soaking in H2O2 reduced the superficial blood discoloration of flaps and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b86972e7994fa7938caa2751d83a6d8f
https://doi.org/10.1002/(sici)1097-0010(19990501)79:6<845::aid-jsfa297>3.0.co
https://doi.org/10.1002/(sici)1097-0010(19990501)79:6<845::aid-jsfa297>3.0.co
Papain was used to hydrolyse fish frames under controlled conditions at a batch-pilot plant scale-process, for the pro-duction of fish protein hydrolysates (FPH). Mass balance calculations were carried out so that the rate of hydrolysis, rate of prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e2dd107ae8d7c43c0c3e91876b86fb3
