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pro vyhledávání: '"Aristide Bakpe"'
Autor:
Farid Baba Moussa, Gustave Djedatin, Kolawolé Valère Salako, Edmond Sacla Aide, Ulysse Ayihaou Daa-Kpode, Patrice Hodonou Avogbe, Daniel Datchiglo, Aristide Bakpe, Kifouli Adeoti
Publikováno v:
International Journal of Research -GRANTHAALAYAH. 9:215-225
Coconut water is highly consumed for refreshment due to its nutritional value. However, its nutritional value varies according to the ecotype and stage of maturity of ecotype. In order to identify best ecotypes with high nutritious value, a physico-c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75e9d09cdd1c4b30a81473e6e5b57ab1
https://doi.org/10.29121/granthaalayah.v9.i8.2021.4168
https://doi.org/10.29121/granthaalayah.v9.i8.2021.4168
