Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Aristeidis S. Tsagkaris"'
Autor:
Georgios A. Koulis, Aristeidis S. Tsagkaris, Panagiota A. Katsianou, Panagiotis-Loukas P. Gialouris, Ioannis Martakos, Fotis Stergiou, Alberto Fiore, Eleni I. Panagopoulou, Sofia Karabournioti, Carsten Baessmann, Noud van der Borg, Marilena E. Dasenaki, Charalampos Proestos, Nikolaos S. Thomaidis
Publikováno v:
Molecules, Vol 27, Iss 14, p 4444 (2022)
Honey is a highly consumed commodity due to its potential health benefits upon certain consumption, resulting in a high market price. This fact indicates the need to protect honey from fraudulent acts by delivering comprehensive analytical methodolog
Externí odkaz:
https://doaj.org/article/32d4eac33f084952814958e0b11201dc
Publikováno v:
Toxins, Vol 13, Iss 11, p 783 (2021)
Cereals represent a widely consumed food commodity that might be contaminated by mycotoxins, resulting not only in potential consumer health risks upon dietary exposure but also significant financial losses due to contaminated batch disposal. Thus, c
Externí odkaz:
https://doaj.org/article/a196e910930f447aae53cd0cff53aa2a
Autor:
Safiye Jafari, Julian Guercetti, Ariadni Geballa-Koukoula, Aristeidis S. Tsagkaris, Joost L. D. Nelis, M.-Pilar Marco, J.-Pablo Salvador, Arjen Gerssen, Jana Hajslova, Chris Elliott, Katrina Campbell, Davide Migliorelli, Loïc Burr, Silvia Generelli, Michel W. F. Nielen, Shana J. Sturla
Publikováno v:
Foods, Vol 10, Iss 6, p 1399 (2021)
Standard methods for chemical food safety testing in official laboratories rely largely on liquid or gas chromatography coupled with mass spectrometry. Although these methods are considered the gold standard for quantitative confirmatory analysis, th
Externí odkaz:
https://doaj.org/article/cc0f202549b94d3cbe1c86f1734641c3
Autor:
Georgios A. Koulis, Aristeidis S. Tsagkaris, Reza Aalizadeh, Marilena E. Dasenaki, Eleni I. Panagopoulou, Spyros Drivelos, Michał Halagarda, Constantinos A. Georgiou, Charalampos Proestos, Nikolaos S. Thomaidis
Publikováno v:
Molecules, Vol 26, Iss 9, p 2769 (2021)
Honey consumption is attributed to potentially advantageous effects on human health due to its antioxidant capacity as well as anti-inflammatory and antimicrobial activity, which are mainly related to phenolic compound content. Phenolic compounds are
Externí odkaz:
https://doaj.org/article/694cd4ac5deb4f73a0fb456141aa2ba0
Publikováno v:
Foods, Vol 10, Iss 1, p 88 (2021)
Pesticides have been extensively used in agriculture to protect crops and enhance their yields, indicating the need to monitor for their toxic residues in foodstuff. To achieve that, chromatographic methods coupled to mass spectrometry is the common
Externí odkaz:
https://doaj.org/article/890720ca38cb4759b4090b0d50e0dbae
Publikováno v:
Applied Sciences, Vol 10, Iss 2, p 565 (2020)
Carbamates (CMs) and organophosphates (OPs) are widely used pesticides with known neurotoxicity arising from the inhibition of acetylcholinesterase (AChE). When AChE is active, in vitro, it can hydrolyze certain substrates to colored products while i
Externí odkaz:
https://doaj.org/article/4be5af3d847b4bf580fc21bacc9606df
Autor:
Aristeidis S. Tsagkaris, Joost L.D. Nelis, Katrina Campbell, Christopher T. Elliott, Jana Pulkrabova, Jana Hajslova
Publikováno v:
Microfluidic Biosensors ISBN: 9780128238462
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79214a92dc63b4ead2247808dc625423
https://doi.org/10.1016/b978-0-12-823846-2.00002-x
https://doi.org/10.1016/b978-0-12-823846-2.00002-x
Publikováno v:
Smartphones for Chemical Analysis: From Proof-of-concept to Analytical Applications ISBN: 9780443134050
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c90852f1a72cc36bde2ab87b7f38106
https://doi.org/10.1016/bs.coac.2023.03.001
https://doi.org/10.1016/bs.coac.2023.03.001
Autor:
Asrulnizam Abd Manaf, Katrina Campbell, Sandro Carrara, Stefano Cinti, Christopher T. Elliott, Aroosha Faheem, Sara S. Ghoreishizadeh, Tuan Guo, Jana Hajslova, Aaron Ho Pui Ho, Georges Humbert, Itthipon Jeerapan, Tugba Kilic, Supatinee Kongkaew, Kaiwei Li, Warakorn Limbut, Yanting Liu, Jacky Fong Chuen Loo, Wing Cheung Mak, Lingyin Meng, Joost L.D. Nelis, Anis Nurashikin Nordin, Kiattisak Promsuwan, Jana Pulkrabova, Panote Thavarungkul, Aristeidis S. Tsagkaris, Jiajia Wang, Yuye Wang, Lei Wei, Wu Yuan, Shuwen Zeng, Xuming Zhang, Wenchao Zhou, Shaodi Zhu
Publikováno v:
Microfluidic Biosensors ISBN: 9780128238462
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77061f3cc91c39d851c6076bac80b8d1
https://doi.org/10.1016/b978-0-12-823846-2.00013-4
https://doi.org/10.1016/b978-0-12-823846-2.00013-4
Publikováno v:
Smartphones for Chemical Analysis: From Proof-of-concept to Analytical Applications ISBN: 9780443134050
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e4a8db9566f46aead3af8285355c3e3
https://doi.org/10.1016/s0166-526x(23)00042-9
https://doi.org/10.1016/s0166-526x(23)00042-9