Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Arisa Okamoto"'
Publikováno v:
Journal of Food Measurement and Characterization. 10:220-225
Dynamic viscoelasticity measurements were performed for concentrated solutions of konjac glucomannan in an ionic liquid. The entanglement coupling appeared in the rheological data for each solution was characterized in terms of the molecular weight b
Publikováno v:
Journal of Biosciences and Medicines. :60-65
The effect of far-infrared (FIR) irradiation pasteurization on fungi was quantitatively evaluated and compared with the effect of thermal conductive heating. After the bulk temperature of the sterile saline irradiated by FIR reached a steady given te
Publikováno v:
International journal of biological macromolecules. 91
Rheological properties of gelatin solutions were examined in concentrated regions. Gelatin species from porcine skin and from bovine bone were dissolved in an ionic liquid 1-ethyl-3-methylimidazolium dimethyl phosphate. The dynamic viscoelasticity da
Publikováno v:
Journal of Food Measurement & Characterization; Jun2016, Vol. 10 Issue 2, p220-225, 6p, 7 Graphs