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Autor:
Adebayo, Yetunde O., Adelekan, Aminat. O, Arisa, Ngozi U., Alamu, Adediran E., Olabode, Grace
Publikováno v:
Nigerian Journal of Nutritional Sciences; Vol 39, No 2 (2018); 106-113
Background: Poor nutritional and lifestyle practices in adolescents predispose them to ill-health or decreased health.Objective: This study assessed the anthropometric status and food habits of private university students in Ota, Ogun State, Nigeria.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::b7398a7983a76460c31bba0214585de6
https://www.ajol.info/index.php/njns/article/view/186292
https://www.ajol.info/index.php/njns/article/view/186292
Publikováno v:
Journal of Food Processing & Preservation; Jan2022, Vol. 46 Issue 1, p1-14, 14p
The effect of enrichment with fruits (Orange, Banana and Pineapple) on the nutritional, microbiological and sensory properties of sorghumbased Pito was studied. Proximate, physico chemical, microbiological, vitamin and mineral content of the fruity P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::848e517fa60d1bf131e9117e0e8f214e
https://zenodo.org/record/47567
https://zenodo.org/record/47567
Publikováno v:
Journal of Nutrition & Food Sciences.
The use of African yam beans flour and shrimps flour in the production of different cereal blends were studied. African yam beans and shrimp flour were used to fortify maize flour in order to increase the nutritional value of the maize based cereal b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::284cc78ce7ddd0e3b47f5e3f63f76751
https://doi.org/10.4172/2155-9600.1000155
https://doi.org/10.4172/2155-9600.1000155
Publikováno v:
Nigerian Food Journal; 2017, Vol. 35 Issue 1, p95-102, 8p