Chromatographic characterization of products isolated from chrome shavings

Autor: Edivaldo Egea Garcia, Ariovaldo C Martins, Jorge Nozaki, Claudia C.M. Kimura, Gisele O Rocha

Publikováno v: Brazilian Archives of Biology and Technology v.42 n.3 1999
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 42, Iss 3, Pp 281-290 (1999)
Brazilian Archives of Biology and Technology, Volume: 42, Issue: 3, Pages: 281-290, Published: 1999

Gel permeation chromatography and high performance liquid chromatography were employed for separation and chemical characterization of products isolated from chrome shavings. After enzymatic hydrolysis, the products isolated were peptides of higher m

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