Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Ariosti, A."'
Autor:
Alejandro Ariosti
Publikováno v:
Ensuring Global Food Safety ISBN: 9780128160114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac92c6a059be35b6acd45ea3f927bb97
https://doi.org/10.1016/b978-0-12-816011-4.00007-0
https://doi.org/10.1016/b978-0-12-816011-4.00007-0
Autor:
Alejandro Ariosti, Deborah C. Attwood, Allan Bailey, Joan Sylvain Baughan, Joseph M. Dages, Monica H. Filyaw, Richard T. LeNoir, Gregory V. Pace, Barry Podd, Daniel C. Rubenstein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11d1f59c5993e892b988f84944e9631f
https://doi.org/10.1016/b978-0-12-821181-6.09992-0
https://doi.org/10.1016/b978-0-12-821181-6.09992-0
Autor:
Ariosti, Alejandro
Publikováno v:
In Global Legislation for Food Contact Materials Edition: Second Edition. 2022:51-98
Autor:
Ariosti, Alejandro
Publikováno v:
In Ensuring Global Food Safety Edition: Second Edition. 2022:275-324
Autor:
Ariosti, Alejandro1 (AUTHOR) prosalear@hotmail.com
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Oct2017, Vol. 34 Issue 10, p1661-1671. 11p.
Autor:
Alejandro Ariosti
Publikováno v:
Food Additives & Contaminants: Part A. 34:1661-1671
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49cb10c656414ebac3fcf00ff968e42a
https://doi.org/10.1080/19440049.2017.1364873
https://doi.org/10.1080/19440049.2017.1364873
Autor:
Al-Taher, Fadwa, Andersen, Veslemøy, Ariosti, Alejandro, Arundell, Elisabeth J., Baicu, Adina Alexandra, Barbosa-Cánovas, Gustavo V., Bermúdez-Aguirre, Daniela, Bilgin, Fehmi Kerem, Bourke, Paula, Bouwmeester, Hans, Bovell-Benjamin, Adelia C., Bricher, Julie Larson, Busta, Frank F., Candoğan, Kezban, Card, Melissa M., Cheng, Yifan, Cole, M.B., Coleman, Pamela L., Darroudi, Firouz, Dasgupta, Debdeep, De Zoysa, H.K.S., Din, Ahmad, Farrell, Hazel, Fontana, Anthony J., Fortin, Neal D., Gonçalves Franco, Beatriz, Gorris, L.G.M., Hanekamp, Jaap C., Henry-Unaeze, Helen Nonye, Imlay, Alison, Isengard, Heinz-Dieter, Jackson, Lauren S., Jeong, Sewon, Jones, Katy A., Kampers, Frans W.H., Keener, Larry, Kim, Ji Yeon, King, Thea, Koutchma, Tatiana, Kwon, Oran, Lederman, Joe, Lelieveld, Huub, López-García, Rebeca, Mahmudova, Alida, Maister, Bernard, Moraru, Carmen I., Oh, Sangsuk, Poto, Margherita Paola, Prakash, Jamuna, Rizvi, Syed S.H., Sattigeri, V.D., Schwitters, Bert, Shadbolt, Craig, Shi, Xian-Ming, Shin, Ga Young, Sohn, Mungi, Stewart, Cynthia M., Sun, Juanjuan, Szabo, Elizabeth A., Szpylka, John, Tang, John Y.H., Taylor, Matthew D., The International Commission on Microbiological Specifications for Foods, Türkoğlu, Halide Gökçe, Urazbaeva, Altinay, van Boekel, M.A.J.S., van der Meulen, Bernd, Varadaraj, Mandyam C., Vasiliev, Yuriy, Waisundara, Viduranga Y., Yun LI, Odel
Publikováno v:
In Ensuring Global Food Safety Edition: Second Edition. 2022:xv-xvii
Autor:
Alejandro Ariosti
This article deals with the food contact materials (FCMs) regulations in the MERCOSUR block. It describes the block structure, its integration with other countries in South America, the processes of harmonization and transposition of regulations into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d19281fca53701c58b7b6ae02831c93c
https://doi.org/10.1016/b978-0-08-100596-5.21879-9
https://doi.org/10.1016/b978-0-08-100596-5.21879-9