Zobrazeno 1 - 10 of 18 pro vyhledávání: '"Ariola Harizi"'
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Akademický článek
Analyzing the relationship between pricing strategy and customer retention in hotels: A study in Albania [version 1; peer review: 2 approved, 1 not approved]
Autor: Ariola Harizi, Brunela Trebicka, AZETA TARTARAJ
Publikováno v: F1000Research, Vol 12 (2023)
Background: In the consumer-centric global economy of the 21st century, customer retention is a vital concept in the hospitality industry for building and sustaining long-term relationships. Recognizing the challenges of acquiring new customers, the
Externí odkaz: https://doaj.org/article/0cec55c696cc42939cf0ffda7944bd3d
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2
Sensory Marketing Role on Consumer Behaviour on the Market of Selected Food Products, Case Study Slovakia – Mind Genomics
Autor: Ariola Harizi
Publikováno v: International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3cf148deacce31b2da86095b5536f3d1
https://doi.org/10.15414/isd2022.s1.05
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4
Cultured Meat: A Mind Genomics Cartography of a Technology in its Infancy
Autor: Attila Gere, Divya Nagarajan, Howard Moskowitz, Ariola Harizi, Derek Roberts
Publikováno v: Edelweiss Journal of Food Science and Technology. :38-44
Respondents evaluated combinations of messages about the emerging technology of cultured meat, these messages created to be meaningful to a non-technical person, and dealing with the sensory, technical, and sociological aspects of cultured meat. The
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1150fe6b706b4a93ac64013c7780b069
https://doi.org/10.33805/2765.8821.106
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5
Mind-Sets of Worried Citizens and the ‘Real-World Experiment’ of Covid-19: A Mind Genomics Cartography
Autor: Howard Moskowitz, Voltiza Prendi, Attila Gere, Ariola Harizi, Petraq Papajorgji
Publikováno v: Edelweiss Applied Science and Technology. :41-49
Two groups of 51 US respondents each evaluated combinations of statements about the problems and solutions that a country might face. The two studies were run a year apart, May 2019 (before the Covid-19 pandemic) and May 2020 (at the then current hei
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8bcdd23fcbf3a817ca0880291651c352
https://doi.org/10.33805/2576-8484.179
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9
Imputing Emotions to Foods
Autor: Ariola Harizi
Publikováno v: Consumer-based New Product Development for the Food Industry ISBN: 9781839161391
This chapter deals with the effects of sensory marketing on buying food products, and introduces a new paradigm of ‘imputed emotions’ to the experiences involved in the purchase process, i.e., ‘buying’. Emerging application of human sensory s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::810093bce277a76e1b262c528ae259b6
https://doi.org/10.1039/9781839163333-00049
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10
Creating a Mind Genomics Wiki for Non-Meat Analogs
Autor: Nick Bellissimo, Howard Moskowitz, Ariola Harizi, Attila Gere, Derek Roberts
Publikováno v: Sustainability, Vol 12, Iss 5352, p 5352 (2020)
Sustainability
Volume 12
Issue 13
In the past few decades, several negative aspects of excess meat consumption have been identified, ranging broadly from health to environment to consumer rejections of meat analogs. At the same time, however, several new meat alternatives have emerge
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb7908deac4cf4daaa290c57284b58b0
https://doi.org/10.3390/su12135352
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