Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Arintina Rahayuni"'
Publikováno v:
Jurnal Riset Kesehatan, Vol 3, Iss 1, Pp 499-506 (2015)
This research we increase the amount of fiber in sweet bread and reducing fat, but still tasty, soft. The fiber material used is inulin extracted from gembili tubers which has the similar as fat (mouthfeel). The study was conducted in two stages, int
Externí odkaz:
https://doaj.org/article/5faf3940923e496693eab12a52220e22
Publikováno v:
RESWARA: Jurnal Pengabdian Kepada Masyarakat. 4:265-270
Kurang Energi Kronik (KEK) dan Anemia pada ibu hamil merupakan 4 (empat) masalah gizi yang saat ini mendapat perhatian khusus. Upaya preventif yang dapat dilakukan pada kasus anemia dan KEK pada ibu hamil dapat dilakukan melalui Pemberian Makanan Tam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6681ac0018e2851740c0bcb53836d655
https://doi.org/10.46576/rjpkm.v4i1.2384
https://doi.org/10.46576/rjpkm.v4i1.2384
Publikováno v:
Economic Education Analysis Journal. 11:77-87
The purpose of this study was to analyze the relationship between social media variables on entrepreneurial interest, the relationship between family environment and entrepreneurial interest. This research method is a quantitative survey. Data collec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9510945798fe2b03a9b87ec768edd116
https://doi.org/10.15294/eeaj.v11i1.50718
https://doi.org/10.15294/eeaj.v11i1.50718
Publikováno v:
JURNAL RISET GIZI. 8:122-128
Background : There are 4 pillars of diabetes mellitus management, namely education, medical nutrition therapy (meal planning), physical exercise and pharmacological intervention. The failure of Diabetes Mellitus patients in treatment is caused by var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7e400f11d6a399f5707cdd54c4057c8
https://doi.org/10.31983/jrg.v8i2.6340
https://doi.org/10.31983/jrg.v8i2.6340
Publikováno v:
JURNAL RISET GIZI. 8:52-59
Background : Anemia is a nutritional problem in Indonesia which was characterized by a condition where the red blood cells or hemoglobin levels is lower than the normal value. Nutritional anemia is caused by deficiency nutrients that play a role in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fee1396468ce9eec46eb70fba218a49
https://doi.org/10.31983/jrg.v8i1.5779
https://doi.org/10.31983/jrg.v8i1.5779
Publikováno v:
JURNAL RISET GIZI. 7:79-82
Background: The cutted fruit one example of minimalist processed product. This product is categorized as a high risk product because it processed minimally and did not through heat contact. Objective: To determine the effect of the ozonation process
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d6de1369d0d0d0ba5f79a2d92520a10
https://doi.org/10.31983/jrg.v7i2.5197
https://doi.org/10.31983/jrg.v7i2.5197
Publikováno v:
JURNAL RISET GIZI. 7:120-124
Background : Women are two times have hypercholesterolemia 14.5% after menopause due to blood cholesterol levels increase because of the hormone estrogen is not formed. Drugs can be used to reduce cholesterol levels, but using drugs to reduce cholest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32899b92f77fc7dc4f49d7d38fca50f9
https://doi.org/10.31983/jrg.v7i2.5121
https://doi.org/10.31983/jrg.v7i2.5121
Vocational education emphasizes the skills aspect. During the pandemic, there was a change in conventional learning models to online, so it was necessary to study the impact on the quality of education (learning outcomes and competency achievement).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac8f4ede131035cccb77756f1ea2f3d0
Publikováno v:
JURNAL NUTRISIA. 20:27-33
Background:Between 8 to 10% of the adult population suffers kidney damage and every year millions of people die from complications related to CKD. Fluidintake restrictions is the most difficult aspect to adhere, in RSUD Sukoharjo 45,16% who do not ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::222ff598e1f860c31143def62a8911d9
https://doi.org/10.29238/jnutri.v20i1.8
https://doi.org/10.29238/jnutri.v20i1.8
Autor:
Arintina Rahayuni, Devi Ratna Mayasari
Publikováno v:
Journal of Nutrition College. 3:509-516
*)Penulis Penanggungjawab Latar Belakang: Penyakit kardiovaskuler merupakan penyebab utama kematian di dunia. Salah satu faktor risikonya ialah hiperkolesterolemia yang ditandai oleh tingginya kolesterol total dalam darah. Pengendalian kolesterol tot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::942c935bc384c27f6aa0094d1ccf21a2
https://doi.org/10.14710/jnc.v3i4.6844
https://doi.org/10.14710/jnc.v3i4.6844