Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Arini Putri Hanifa"'
Autor:
Kristamtini, Setyorini Widyayanti, Sugeng Widodo, Arlyna Budi Pustika, Heni Purwaningsih, Arini Putri Hanifa, Arif Muazam, Sutardi, Rohani Cinta Badia Ginting, Sahardi Mulia, Muhammad Iskandar Ishaq, Anny Mulyani
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100936- (2024)
This study investigates the buildup of nine Potentially Toxic Elements (PTEs) in agricultural soils, sources of contamination, ecological risks index, and health risks. All samples from four subdistricts contained detectable levels of nine PTEs, with
Externí odkaz:
https://doaj.org/article/9fe5a465e9cd4b418e3fc4033d2c9c76
Publikováno v:
AIP Conference Proceedings.
Publikováno v:
Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :10-25
Pinrang Regency is one of the regencies that contributes the largest production in South Sulawesi. The fermentation process is the stage of processing cocoa beans that must be carried out to guarantee the taste and aroma of good chocolate. The purpos
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 807:022026
The present study is aimed to compare the agro-morphological traits of 15 pigmented rice landraces and two modern rice varieties grown in the same environment. The selected rice were cultivated in a greenhouse of Massey University, New Zealand using
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 807:022023
This study is conducted to evaluate the satisfaction index of traditional pigmented rice plant attributes from farmer perspectives. Farmer respondents are selected from two regions of traditional pigmented rice producers in South Sulawesi: the lowlan
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 484:012036
The precious traits in the coloured grains of red, deep purple, or black has attracted more attention due to its health benefits. These health benefits have been attributed in part to phytochemicals in the rice seed, including phenolic, flavonoid and