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Autor:
Arina Muniroh, Etyn Yunita, Aji Wibowo, Imam Suja'i, Henry Kasman Hadi Saputra, Catur Sriherwanto
Publikováno v:
Jurnal Bioteknologi & Biosains Indonesia (JBBI); Vol. 8 No. 1 (2021): June 2021; 42-56
Changes in the Contents of Phytic Acid and Essential Amino Acids of Animal Feed Organic Materials Fermented by Tempe Starter The contents of antinutrients and nutrients are important in the selection of feed ingredients, especially for monogastric an