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pro vyhledávání: '"Arimi JM"'
Akademický článek
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Autor:
Marete PK; Department of Food Science, Meru University of Science and Technology, Meru, Kenya., Mariga AM; Department of Food Science, Meru University of Science and Technology, Meru, Kenya., Huka G; Department of Business Management, Meru University of Science and Technology, Meru, Kenya., Musalia L; Department of Dry Land Agriculture and Natural Resources, Tharaka University, Tharaka-Nithi, Kenya., Marete E; Department of Physical Sciences, Meru University of Science and Technology, Meru, Kenya., Mathara JM; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Juja, Kenya., Arimi JM; Department of Food Science, Meru University of Science and Technology, Meru, Kenya.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2024 Feb; Vol. 61 (2), pp. 220-229. Date of Electronic Publication: 2023 Jan 09.
Autor:
Nyakang'i CO; Department of Food Science, Meru University of Science and Technology, Meru, Kenya., Marete E; Department of Physical Sciences, Meru University of Science and Technology, Meru, Kenya., Ebere R; Department of Food Science, Meru University of Science and Technology, Meru, Kenya., Arimi JM; Department of Food Science, Meru University of Science and Technology, Meru, Kenya.
Publikováno v:
International journal of food science [Int J Food Sci] 2023 May 31; Vol. 2023, pp. 6860806. Date of Electronic Publication: 2023 May 31 (Print Publication: 2023).
Autor:
Oselu S; Department of Food Science, Meru University of Science and Technology, Meru, Kenya., Ebere R; Department of Food Science, Meru University of Science and Technology, Meru, Kenya., Huka G; Department of Business Management, Meru University of Science and Technology, Meru, Kenya., Musalia L; Department of Dry Land Agriculture and Natural Resources, Tharaka University College, Tharaka-Nithi, Kenya., Marete E; Department of Physical Sciences, Meru University of Science and Technology, Meru, Kenya., Mathara JM; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Juja, Kenya., Mwobobia F; Department of Food Science, Meru University of Science and Technology, Meru, Kenya., Arimi JM; Department of Food Science, Meru University of Science and Technology, Meru, Kenya.
Publikováno v:
Heliyon [Heliyon] 2022 Nov 24; Vol. 8 (11), pp. e11816. Date of Electronic Publication: 2022 Nov 24 (Print Publication: 2022).
Autor:
Waweru DM; Department of Food Science and Technology, Meru University of Science and Technology, Meru, Kenya., Arimi JM; Department of Food Science and Technology, Meru University of Science and Technology, Meru, Kenya., Marete E; Department of Physical Sciences, Meru University of Science and Technology, Meru, Kenya., Jacquier JC; School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland., Harbourne N; School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland.
Publikováno v:
Heliyon [Heliyon] 2022 Oct 12; Vol. 8 (10), pp. e11064. Date of Electronic Publication: 2022 Oct 12 (Print Publication: 2022).
Autor:
Oselu S; Department of Food Science, Meru University of Science and Technology, Meru, Kenya., Ebere R; Department of Food Science, Meru University of Science and Technology, Meru, Kenya., Arimi JM; Department of Food Science, Meru University of Science and Technology, Meru, Kenya.
Publikováno v:
International journal of food science [Int J Food Sci] 2022 Mar 08; Vol. 2022, pp. 1237423. Date of Electronic Publication: 2022 Mar 08 (Print Publication: 2022).
Autor:
Arroyo C; School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland., Eslami S; School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland., Brunton NP; School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland., Arimi JM; School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland., Noci F; School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland., Lyng JG; School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland james.lyng@ucd.ie.
Publikováno v:
Poultry science [Poult Sci] 2015 May; Vol. 94 (5), pp. 1088-95. Date of Electronic Publication: 2015 Mar 25.