Zobrazeno 1 - 10
of 1 592
pro vyhledávání: '"Aril"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100640- (2024)
In this comprehensive exploration of Punica granatum, the investigation delves into the alterations of physicochemical parameters, bioactive compounds, and antioxidant capacity across various anatomical segments of four distinct pomegranate cultivars
Externí odkaz:
https://doaj.org/article/8241c115a10d4cc3a34cc0af80c1866a
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Maire yew (Taxus mairei), an evergreen conifer, has high ornamental and medicinal value. The arils of this species has three different colors. However, the variation mechanisms of arils color formation remains unclear. Here, the gene expression and m
Externí odkaz:
https://doaj.org/article/e8be41b72f584ed49c7fa06d3696b7e6
Autor:
Amina M. K., Chithra N. R
Publikováno v:
H2Open Journal, Vol 6, Iss 3, Pp 477-492 (2023)
Floods and their associated impacts are topics of concern in land development planning and management, which call for efficient flood forecasting and warning systems. The performance of flood warning systems is affected by uncertainty in water level
Externí odkaz:
https://doaj.org/article/d3f1764a3748450baf6908e29b9d2917
Akademický článek
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Publikováno v:
Horticulturae, Vol 10, Iss 4, p 319 (2024)
Litchi and longan are tropic/subtropic fruits harboring recalcitrant seeds that are covered with sugar-rich arils as the edible part. A rapid sugar content decline, called sugar receding, in the arils after the fruit maturation largely reduces the fr
Externí odkaz:
https://doaj.org/article/aa5599a355c84711a250b17b4adb1871
Autor:
Pablo Melgarejo, Juan José Martínez-Nicolás, Dámaris Núñez-Gómez, María Soledad Almansa, Pilar Legua
Publikováno v:
Foods, Vol 13, Iss 2, p 201 (2024)
The pomegranate (Punica granatum L.) attracts attention in studies for its nutritional and medicinal properties. However, a recurring issue in the literature arises due to the multidisciplinary nature of these studies, leading to a mistaken repetitio
Externí odkaz:
https://doaj.org/article/fc497705cf444e26aee9962ff76a3507
Publikováno v:
Foods, Vol 12, Iss 21, p 4005 (2023)
Loquat is a nutrient-rich fruit with juicy and sweet pulp, but it is vulnerable to rot and deterioration without proper postharvest preservation measures. This study aimed to improve the postharvest quality of loquat by developing a microemulsion sys
Externí odkaz:
https://doaj.org/article/64c3cb44dbbc40508ba4227b1510ea1a
Akademický článek
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Autor:
Mohamed Lahouel, Safia Belhadj
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 26, Iss 1, Pp 16-29 (2022)
escription of the subject. In the Messaad region, in central Algeria, pomegranate (Punica granatum L.) is one of the main fruit crops in agricultural systems after apricot. Objectives. To explore cultivar diversity, a study of the morphological va
Externí odkaz:
https://doaj.org/article/ce2b4b3c46aa4a56908e5fa30d7613ae
Autor:
Yan-hui CHEN, Hui-fang GAO, Sa WANG, Xian-yan LIU, Qing-xia HU, Zai-hai JIAN, Ran WAN, Jin-hui SONG, Jiang-li SHI
Publikováno v:
Journal of Integrative Agriculture, Vol 21, Iss 2, Pp 434-445 (2022)
Recent investigations on pomegranate products have significantly increased and successfully drawn consumers’ attention to nutritional and medicinal values, promoting the pomegranate industry's development worldwide. However, little information on p
Externí odkaz:
https://doaj.org/article/8f275ad036ca4e7baf9d09649e41b102