Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Arijit Acharjee"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100821- (2023)
Atmospheric Cold Plasma (ACP) has a proven track record for its non-thermal, minimal processing technology. The effects of ACP technology on the physicochemical and functional properties of Pea Protein Isolate (PPI) solutions. The results indicated s
Externí odkaz:
https://doaj.org/article/51c68aa5feea4e0e909e1e5bd99dc277
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100538- (2023)
The atmospheric cold plasma (ACP) effect on food macromolecules is a current area of interest in the non-thermal processing of food science researchers. The present study investigates the effect of atmospheric pressure non-thermal pin-to-plate ACP pr
Externí odkaz:
https://doaj.org/article/a6b0129a03b34cb78e2242f7dcdf577f
Publikováno v:
J Food Sci Technol
In the present study drying of orange pomace was carried out at 50, 60 and 70 °Cand drying kinetics was evaluated. The characterization of the orange pomace powder dried at the three different temperatures was carried out. Modified page model was fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1462264c8eb5930d19b0578cc45e7dd5
https://doi.org/10.1007/s13197-021-05108-2
https://doi.org/10.1007/s13197-021-05108-2
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2baf3a84398298b723bdc5239ca1036
https://doi.org/10.1111/jfpp.15193
https://doi.org/10.1111/jfpp.15193