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Omega-3 Fatty Acid Intake during Pregnancy and Child Neuropsychological Development: A Multi-Centre Population-Based Birth Cohort Study in Spain

Autor: Tahaei H, Gignac F, Pinar A, Fernandez-Barrés S, Romaguera D, Vioque J, Santa-Marina L, Subiza-Pérez M, Llop S, Soler-Blasco R, Arija V, Salas-Salvadó J, Tardón A, Riaño-Galán I, Sunyer J, Guxens M, Julvez J

Publikováno v: Nutrients
r-FISABIO. Repositorio Institucional de Producción Científica
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r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante

BACKGROUND: There are few studies that look at the intake of all types of omega-3 polyunsaturated fatty acids (n-3 PUFAs) during the different stages of pregnancy along with a long-term neuropsychological follow-up of the child. This study aims to ex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a45969b13ce7b273364c93efaba8f467
https://fundanet.fisabio.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=13327

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The association between maternal ultra-processed food consumption during pregnancy and child neuropsychological development: A population-based birth cohort study

Autor: Puig-Vallverdú J, Romaguera D, Fernández-Barrés S, Gignac F, Ibarluzea J, Santa-Maria L, Llop S, Gonzalez S, Vioque J, Riaño-Galán I, Fernández-Tardón G, Pinar A, Turner MC, Arija V, Salas-Savadó J, Vrijheid M, Julvez J

Publikováno v: CLINICAL NUTRITION
r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
instname
r-FISABIO. Repositorio Institucional de Producción Científica

Background & aims: Maternal ultra-processed food (UPF) consumption during pregnancy may adversely affect child development. Pregnancy sugar-sweetened beverage consumption (as a part of UPF) has been associated with child cognitive dysfunction in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::048a4b51f036c62a2f09c2c2919a52d6
https://fundanet.isabial.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=9227

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Do Children with Attention-Deficit/Hyperactivity Disorder Follow a Different Dietary Pattern than That of Their Control Peers?

Autor: Rojo-Marticella M, Arija V, Alda JA, Morales-Hidalgo P, Esteban-Figuerola P, Canals J

Publikováno v: Nutrients
r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
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Attention-deficit/hyperactivity disorder (ADHD) is one of the most common neurodevelopmental disorders in children and adolescents. A current area of interest is the association between ADHD and food consumption. The aim of this study was to determin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::a2d35bdc86dd6ce9cfd01f2745dd3776
http://fundanet.fsjd.org/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=21313

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