Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Arij Harzallah"'
Publikováno v:
Industrial Crops and Products. 83:255-267
Fig is an important source of bioactive compounds and has been a typical component in the health-promoting Mediterranean diet for many centuries. This study was conducted to evaluate differences between phytochemical composition and antioxidant prope
Autor:
Beligh Mechri, Zahra Amri, Arij Harzallah, Amel Nakbi, Sinda El-Gharbi, Meriem Tekaya, Mohamed Hammami, Hala Soltana
Publikováno v:
Food Chemistry. 196:1125-1130
This work investigated the composition of the oil extract from achenes of "Kholi" variety of Ficus carica, grown in Tunisia. Fatty acid and sterol compositions were analyzed by gas chromatography (GC) coupled to flame ionization detector (FID). Furth
Publikováno v:
International Journal of Food Properties. 19:578-590
Four raisin (Vitis vinifera L.) varieties, Chriha, Razeki, Assli, and Meski, were evaluated for total phenolic content, total o-diphenol content, total flavonoid content, total condensed tannin, total carotenoid content, and total anthocyanin content