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pro vyhledávání: '"Arihni Arihatal Jannah"'
Publikováno v:
Public Health of Indonesia, Vol 9, Iss 3 (2023)
Background: The availability of safe, healthy, and clean food in tourism places is essential to ensure customers’ satisfaction. Most previous studies focused on food safety practices among food handlers. However, personal food safety practices are
Externí odkaz:
https://doaj.org/article/c276fc03ea2c49bdb6e70e0acb346b61
Autor:
Dyah Suryani, Arihni Arihatal Jannah
Publikováno v:
PREPOTIF : JURNAL KESEHATAN MASYARAKAT; Vol. 5 No. 2 (2021): Oktober 2021; 882-890
The Covid-19 pandemic is still not over, although there is no valid data but there are allegations that this virus has the potential to transmit through food and food packaging. Angkringan is a place to sell snack food, so it is important angkringan
Autor:
Elsa Nurdyah Puspitarini, Annisa Parisudha, Arihni Arihatal Jannah, Dewi Apriani, Riana Dyah Wijayanti, Utari Esi Faatihah
Publikováno v:
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat. 4:99-104
Penyakit yang disebabkan oleh tikus menjadi kekhawatiran tersendiri di wilayah pemukiman penduduk heterogen dan juga padat. Upaya pencegahan dilakukan melalui program penyuluhan yang bertujuan untuk mengantisipasi terjadinya penyakit yang tidak dihar