Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ariffin Aa"'
Publikováno v:
Journal of Health and Translational Medicine. 22:66-71
Introduction: Freeze drying is a dehydration method to dry bone under freezing environment, enabling removal of water with no or minimial effects on bone strength and durability. Larger size bones obviously require longer freeze drying time to reduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d40170c767e65f0cd95075e9f0a7c152
https://doi.org/10.22452/jummec.vol22no1.10
https://doi.org/10.22452/jummec.vol22no1.10
Publikováno v:
African Journal of Biotechnology; Vol 11, No 7 (2012); 1683-1689
Marine lipid contains long-chain n-3 (omega-3) polyunsaturated (PUFA), particularly eicosapentaenoic acid (EPA) (C20:5 n-3) and docosahexaenoic acid (DHA) (C22:6 n-3). Consumptions of these PUFAs have been perceived to be important in human nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::949378ad7f2c67ac841fd79e92398fa8
https://www.ajol.info/index.php/ajb/article/view/100335
https://www.ajol.info/index.php/ajb/article/view/100335
Autor:
Shaharul NA; Department of Community Health, Faculty of Medicine and Health Sciences, University Putra Malaysia, Serdang 43400, Malaysia., Ahmad Zamzuri M'I; Negeri Sembilan State Health Department, Ministry of Health Malaysia, Seremban 70300, Malaysia., Ariffin AA; Department of Community Health, Faculty of Medicine and Health Sciences, University Putra Malaysia, Serdang 43400, Malaysia., Azman AZF; Department of Community Health, Faculty of Medicine and Health Sciences, University Putra Malaysia, Serdang 43400, Malaysia., Mohd Ali NK; Seremban District Health Office, Ministry of Health Malaysia, Seremban 70590, Malaysia.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2023 Feb 15; Vol. 20 (4). Date of Electronic Publication: 2023 Feb 15.
Autor:
Almutairi R; Department of Community Health, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Azuhairi AA; Department of Community Health, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Mahmud A; Department of Community Health, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Dablool AS; Department of Public Health, Health Sciences College at Al-Leith, Umm Al-Qura University, Makkah, Saudi Arabia.
Publikováno v:
The Malaysian journal of medical sciences : MJMS [Malays J Med Sci] 2023 Feb; Vol. 30 (1), pp. 185-197. Date of Electronic Publication: 2023 Feb 28.
Autor:
Normala J; Faculty of Food Science and Fisheries, Universiti Malaysia Terengganu, Kuala Nerus 21030, Malaysia., Okomoda VT; Department of Fisheries and Aquaculture, College of Forestry and Fisheries, University of Agriculture, Makurdi P.M.B. 2373, Nigeria.; Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries Research (AQUATROP), Universiti Malaysia Terengganu, Kuala Nerus 21030, Malaysia., Mohd AA; Faculty of Food Science and Fisheries, Universiti Malaysia Terengganu, Kuala Nerus 21030, Malaysia., Nur AA; Faculty of Food Science and Fisheries, Universiti Malaysia Terengganu, Kuala Nerus 21030, Malaysia., Abol-Munafi AB; Faculty of Food Science and Fisheries, Universiti Malaysia Terengganu, Kuala Nerus 21030, Malaysia.; Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries Research (AQUATROP), Universiti Malaysia Terengganu, Kuala Nerus 21030, Malaysia., Md Sheriff S; Faculty of Food Science and Fisheries, Universiti Malaysia Terengganu, Kuala Nerus 21030, Malaysia.; Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries Research (AQUATROP), Universiti Malaysia Terengganu, Kuala Nerus 21030, Malaysia.
Publikováno v:
Veterinary sciences [Vet Sci] 2021 May 04; Vol. 8 (5). Date of Electronic Publication: 2021 May 04.
Autor:
Okomoda VT; Department of Fisheries and Aquaculture, College of Forestry and Fisheries, University of Agriculture, P.M.B., 2373 Makurdi, Nigeria.; Institute of Tropical Aquaculture and Fisheries Research (AQUATROP), Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia., Nurul ANA; Institute of Marine Biotechnology, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia., Danish-Daniel AM; Faculty of Food Science and Fisheries, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia., Oladimeji AS; Agricultural Department, National Biotechnology Development Agency (NABDA), Abuja, Nigeria., Abol-Munafi AB; Institute of Tropical Aquaculture and Fisheries Research (AQUATROP), Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia.; Faculty of Food Science and Fisheries, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia., Alabi KI; Department of Agricultural Extension and Management, Federal College of Forestry, Jos, Plateau, Nigeria., Nur AA; Institute of Tropical Aquaculture and Fisheries Research (AQUATROP), Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia.; Faculty of Food Science and Fisheries, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia.
Publikováno v:
Data in brief [Data Brief] 2020 Aug 03; Vol. 32, pp. 106120. Date of Electronic Publication: 2020 Aug 03 (Print Publication: 2020).
Autor:
M Kurdi Al-Dulaimi M; Education Supervision Department, Office of Assistant undersecretary for Educational Affairs, Ministry of Education and Higher Education, Doha, Qatar. bio_micro1978@yahoo.co.uk., Abd Mutalib S; Centre for Biotechnology and Functional Food, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM), Bangi 43600 UKM, Malaysia. sahilah@ukm.edu.my., Abd Ghani M; Centre for Biotechnology and Functional Food, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM), Bangi 43600 UKM, Malaysia. maaruf71@ukm.edu.my., Mohd Zaini NA; Centre for Biotechnology and Functional Food, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM), Bangi 43600 UKM, Malaysia. nurulaqilah@ukm.edu.my., Ariffin AA; Department of Community Health, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400 UPM, Malaysia. zuhairifin@upm.edu.my.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2019 May 28; Vol. 8 (2). Date of Electronic Publication: 2019 May 28.
Autor:
Tan CH; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor Malaysia.; Functional Food Research Group, Faculty of Applied Sciences, UCSI University, 1, Jalan Menara Gading, UCSI Heights, 56000 Cheras, Kuala Lumpur, Malaysia., Ariffin AA; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor Malaysia., Ghazali HM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor Malaysia., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor Malaysia., Kuntom A; Malaysian Palm Oil Board, 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor Malaysia., Choo AC; WWF-Malaysia, 1, Jalan PJS 5/28 A, Pusat Dagangan Petaling Jaya Selatan, 46150 Petaling Jaya, Selangor Malaysia.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2017 Jun; Vol. 54 (7), pp. 1757-1764. Date of Electronic Publication: 2017 Jun 07.
Autor:
Kavousi P; Department of Food Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Teckno Azma, Accredited Laboratory in Fats and Oils, Tehran, Iran., Mirhosseini H; Department of Food Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Ghazali H; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Ariffin AA; Department of Food Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: abdulazis@upm.edu.my.
Publikováno v:
Food chemistry [Food Chem] 2015 Sep 01; Vol. 182, pp. 164-70. Date of Electronic Publication: 2015 Mar 05.
Autor:
Ariffin AA; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: abdulazis@putra.upm.edu.my., Ghazali HM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Kavousi P; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Techno Azma, Accredited Laboratory in Fats and Oils, Tehran, Iran.
Publikováno v:
Food chemistry [Food Chem] 2014 Jul 01; Vol. 154, pp. 102-7. Date of Electronic Publication: 2014 Jan 03.