Pectin from Duckweed (Lemnaceae) As Potential Commercial Pectin and Its Gelling Function in Food Production: A Review.

Autor: Yahya, Hanis Nadia, Yahaya, Nazariyah, Baihagi, Kamilah Huda, Ariffin, Norlelawati, Yahya, Hafiza

Publikováno v: Malaysian Journal of Science, Health & Technology; 2022, Vol. 8 Issue 1, p63-70, 8p

Diacylglycerol and triacylglycerol as responses in a dual response surface-optimized process for diacylglycerol production by lipase-catalyzed esterification in a pilot-packed enzyme reactor

Autor: Lo, Seong-Koon, Cheong, Ling-Zhi, Ariffin, Norlelawati, Tan, Chin-Ping, Long, Kamariah, Yusoff, Mohd. Suria Affandi, Lai, Oi-Ming

Publikováno v: Lo, S-K, Cheong, L-Z, Ariffin, N, Tan, C-P, Long, K, Yusoff, M S A & Lai, O-M 2007, ' Diacylglycerol and triacylglycerol as responses in a dual response surface-optimized process for diacylglycerol production by lipase-catalyzed esterification in a pilot-packed enzyme reactor ', Journal of Agricultural and Food Chemistry, vol. 55, no. 14, pp. 5595-5603 .

Udgivelsesdato: 2007

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