Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Arif Nasrullah"'
Publikováno v:
Ulumuddin, Vol 13, Iss 2, Pp 343-360 (2023)
Religious moderation is an issue that always arises, especially after the reformation and the collapse of the WTC 9/11 in the United States and 2002 Bali Bombing. The Minister of Religion of the Republic of Indonesia made religious moderation a flags
Externí odkaz:
https://doaj.org/article/94f925d2ebc04c5a9d5319278907ebb0
Publikováno v:
Religious: Jurnal Studi Agama-Agama dan Lintas Budaya, Vol 6, Iss 1, Pp 95-110 (2022)
The article aims to understand the phenomena of practicing madhhab in the Tablighi Jamaat (TJ) community in Southeast Asia, particularly in Thailand, Malaysia, and Indonesia. The article also investigates the madhhab negotiation between TJ members an
Externí odkaz:
https://doaj.org/article/2ea9a4ed6e51450a98baae61d781fba9
Publikováno v:
RESIPROKAL: Jurnal Riset Sosiologi Progresif Aktual. 1:124-134
Religion is not only a teaching that is believed, but also practiced by its followers. Religionaims to regulate relations to God, humans, and other creatures to be able to work togetherand serve as a guide for world and afterlife. The aim of this nob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e08d0a0d15b8235ba1ed1c3f51b067a
https://doi.org/10.29303/resiprokal.v1i2.12
https://doi.org/10.29303/resiprokal.v1i2.12
Autor:
Yeni Sulastri, Rini Nofrida, Arif Nasrullah, Zainuri Zainuri, Mohammad Zaini, Rucitra Widyasari
Publikováno v:
Pro Food. 4:268-276
The study aimed to analyze the effect of using some local tuber flour as alternative stabilizer on dragon fruit ice cream through physical and sensory quality. Tuber local utilizing was lombos (porang), meanwhile uwi, talas belitung, and CMC as a con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9149dadb7a0587b1fa79c6501420b379
https://doi.org/10.29303/profood.v4i1.74
https://doi.org/10.29303/profood.v4i1.74
Publikováno v:
Jurnal Ilmiah Teknologi Pertanian Agrotechno. 3:296
Ice cream is a kind of dessert with a sweet taste and served in a cold and frozen. Ice cream has a soft texture, to make the texture required stabilizer, which is one of the ingredients added in the manufacture of ice cream in order to prevent crysta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d20fe26002ba5324077459d0a579407
https://doi.org/10.24843/jitpa.2018.v03.i01.p06
https://doi.org/10.24843/jitpa.2018.v03.i01.p06