In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds.

Autor: Hussain A; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, 41000, Pakistan. ashiqft@gmail.com., Korma SA; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, 44519, Egypt., Kabir K; Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Rawalpindi, 44000, Pakistan., Kauser S; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, 41000, Pakistan., Arif MR; College of Food and Biological Engineering, Qiqihar University, Qiqihar, 161006, China., Fatima H; Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Rawalpindi, 44000, Pakistan., Ali S; National Chung Cheng University, Chiayi, 621301, Taiwan., Ali MQ; University Malaysia Pahang, Gambang, Kuantan, Pahang, 26300, Malaysia., Yaqub S; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, 41000, Pakistan., Shehzad A; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, 41000, Pakistan., Akram S; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, 41000, Pakistan., Ali A; Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Rawalpindi, 44000, Pakistan.; Department of Food Science and Engineering, South China University of Technology, Guangzhou, China.

Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Jun; Vol. 79 (2), pp. 316-321. Date of Electronic Publication: 2024 Feb 15.