Výsledky vyhledávání - "Arif Hartoyo 1)"

Akademický článek

AKTIVITAS ANTIOKSIDATIF DAN HIPOKOLESTEROLEMIK EKSTRAK TEH HIJAU DAN TEH WANGI PADA TIKUS YANG DIBERI RANSUM KAYA ASAM LEMAK TIDAK JENUH GANDA [Antioxidative and Hipocholesterolemic Activity of Green Tea and Jasmine Green Tea Extracts in Rats Fed with High Polyunsaturated Fatty Acids (PUFA)]

Autor: Mary Astuti 2), Arif Hartoyo 1)

Publikováno v: Jurnal Teknologi dan Industri Pangan, Vol 13, Iss 1, Pp 78-85 (2002)

The aim of this study was to evaluate in-vivo the antioxidative and hipocholesterolemic activity of green tea and jasmine green tea extracts in 3.5-month-old Sprague Dawley male rats given high PUFA diet for 4 weeks. In rats fed with (adlibidom or fo

Externí odkaz: https://doaj.org/article/b491cf7107564d5c8ff6690d89491943

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PENGARUH KONSUMSI JAHE (Zingiber officinale Roscoe) TERHADAP KADAR MALONALDEHIDA DAN VITAMIN E PLASMA PADA MAHASISWA PESANTREN ULIL ALBAAB KEDUNG BADAK, BOGOR THE EFFECT OF GINGER (Zingiber officinale Roscoe) CONSUMPTION ON PLASMA MALONALDEHYDE AND VITAMIN E CONCENTRATION OF STUDENTS FROM BOGOR

Autor: Fransiska R Zakaria 1, Hari Susanto 2, Arif Hartoyo 1

Publikováno v: Jurnal Teknologi dan Industri Pangan, Vol 11, Iss 1, Pp 36-40 (2000)

Extracts of ginger contain a great number of substances having antoxidant activity. This reaserch was conducted to study the effect of ginger on malonaldehyde (MDA) as indicator of free radical and vitamin E as one of the nutrient antioxidants. Healt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::ab0ea893d7449b90db3a52df24feb76a
http://journal.ipb.ac.id/index.php/jtip/article/view/920

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