Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Arif Agung Wibowo"'
Autor:
Renny Indrawati, Jovine Marcella Kurniawan, Arif Agung Wibowo, Juliana, Indra Ajie Gunawan, Heriyanto, Tatas Hardo Panintingjati Brotosudarmo
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 121-127 (2019)
Vivid orange petals of marigold have been studied well as the richest source of lutein. Although it is very promising to be explored as functional food ingredients, there were only few studies that described extraction methods which meet food grade r
Externí odkaz:
https://doaj.org/article/6e52c78c012a481b92b6b5181a319a14
Autor:
Arif Agung Wibowo, Philip Estera Elim, Heriyanto, Monika Nur Utami Prihastyanti, Jessica Renata Yoewono, Yuzo Shioi, Leenawaty Limantara, Tatas Hardo Panintingjati Brotosudarmo
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04c4b0ce4c1241ae8285c1fa2c8c6469
https://doi.org/10.1111/jfpp.17057
https://doi.org/10.1111/jfpp.17057
Autor:
Indra Ajie Gunawan, Jovine Marcella Kurniawan, Heriyanto, Juliana, Tatas H. P. Brotosudarmo, Arif Agung Wibowo, Renny Indrawati
Publikováno v:
CyTA-Journal of Food, Vol 17, Iss 1, Pp 121-127 (2019)
espanolExisten muchos estudios sobre los petalos de color naranja intenso de la calendula [boton de oro, mercadela o maravilla], debido a que constituyen la fuente mas rica de luteina. Aunque las investigaciones que analizan los ingredientes de los p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4695319f16a8e1c138559b57a26a1602
https://doi.org/10.1080/19476337.2018.1544591
https://doi.org/10.1080/19476337.2018.1544591
Autor:
Arif Agung Wibowo, null Heriyanto, Yuzo Shioi, Leenawaty Limantara, Tatas Hardo Panintingjati Brotosudarmo
Publikováno v:
Journal of Chromatography B. 1193:123166
Simultaneous purification of fucoxanthin isomers from brown seaweeds by two steps of open-column chromatography (OCC) and reversed-phase (RP)-high-performance liquid chromatography (HPLC) is described. Analysis and identification of fucoxanthin isome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f51ec7778af09e093d494bc6a9e4ce1
https://doi.org/10.1016/j.jchromb.2022.123166
https://doi.org/10.1016/j.jchromb.2022.123166
Publikováno v:
Third International Seminar on Photonics, Optics, and Its Applications (ISPhOA 2018).
Currently a combination of fluorescence microscopy with spectroscopic analysis in a balance way has played an important role in providing new and exciting information for the in vivo study of cell, such as diatoms, photosynthetic marine microorganism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f29a3850965f374c775c8b3e824be17
https://doi.org/10.1117/12.2502932
https://doi.org/10.1117/12.2502932