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pro vyhledávání: '"Ariene S. do Carmo"'
Autor:
Bruna M.A. Bento, Andressa da C. Moreira, Ariene S. do Carmo, Luana C. dos Santos, Paula M. Horta
Publikováno v:
Jornal de Pediatria (Versão em Português), Vol 94, Iss 4, Pp 404-409 (2018)
Objective: To compare the participation of food groups – fresh and minimally processed, processed, and ultra‐processed – in the diet of students (n = 1357) from Belo Horizonte, MG, Brazil, in accordance with the number of school meals consumed
Externí odkaz:
https://doaj.org/article/7d487c5cace645628035f0be2ad384ba