Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Ariel Villalobos"'
Autor:
Ariel Villalobos-Olivera, José Carlos Lorenzo-Feijoo, Nicolás Quintana-Bernabé, Michel Leiva-Mora, Jean Carlos Bettoni, Marcos Edel Martínez-Montero
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 841 (2023)
Studies on the morpho-physiology of cryo-derived pineapple plants after acclimatization have been quite limited. Therefore, in the present study, the morpho-anatomical and physiological characteristics of cryo-derived Ananas comosus var. comosus ‘M
Externí odkaz:
https://doaj.org/article/f60e11ee0e8940cbb46a2abed2dcaf9e
Autor:
PATRÍCIA A. GUERRA, EVERTON H. SOUZA, DANIELA A. S. MAX, MÔNICA L. ROSSI, ARIEL VILLALOBOS-OLIVERA, CARLOS A. S. LEDO, MARCOS E. MARTINEZ-MONTERO, FERNANDA V. D. SOUZA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss 1 (2021)
Abstract Cryopreservation of pineapple shoot tips has been established from various protocols, including droplet vitrification. Thus, this work aimed to evaluate the morphoanatomical conditions of the starting material over different times (30, 45 an
Externí odkaz:
https://doaj.org/article/88d7a30ea899440f877ca7bb76f54fcf
Autor:
Ariel Villalobos, Melissa Arguedas, Doris Escalante, Julia Martinez, Byron Enrique Zevallos, Inaudis Cejas, Lourdes Yabor, Marcos Edel Martinez-Montero, Sershen Sershen, José Carlos Lorenzo Feijoo
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 92 (2019)
Climate change poses risks to both wild and crop plant biodiversity, which can be mitigated by cryopreservation (usually at -196 °C in liquid nitrogen [LN]) of crop germplasm. Cryopreservation is widely regarded as a reliable method for the ex situ
Externí odkaz:
https://doaj.org/article/2a6524eee06c43fbbc69273560b44682
Autor:
Ysmel Entensa, Abel González-Morales, Claudia Linares, José Gerardo Vázquez, Marcos Edel Martínez-Montero, Byron E. Zevallos-Bravo, Elliosha Hajari, Monika Höfer, Ariel Villalobos-Olivera, José Carlos Lorenzo
Publikováno v:
Cryoletters. 43:341-348
BACKGROUND: Swietenia mahagoni wood is one of the most valuable in world trade and, as a result, natural populations have been decimated due to unsustainable harvesting. The decline in natural population levels is being exacerbated by climate change.
Autor:
Ariel Villalobos-Olivera, Abel González-Morales, Julia Martínez, Daviel Gómez, Marcos Edel Martínez-Montero, Elliosha Hajari, Pawel Chmielarz, Monika Höfer, José Carlos Lorenzo
Publikováno v:
Acta Physiologiae Plantarum. 45
Autor:
Ariel Villalobos-Olivera, Roberto Campbell, Marcos Edel Martínez-Montero, Daviel Gómez, Yanier Acosta, Byron E. Zevallos-Bravo, Elliosha Hajari, José Carlos Lorenzo
Cicer arietinum L. is a major food legume across the globe. However, the yield of legume crops appears to have reached a plateau in developing countries where yield is often impacted by poor crop establishment. Therefore, seed physiological character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15f3e9c306a236705b5e4b5eaba9a547
https://doi.org/10.21203/rs.3.rs-2496069/v1
https://doi.org/10.21203/rs.3.rs-2496069/v1
Autor:
Ariel Villalobos-Olivera, Claudia Fortes Ferreira, Ermis Yanes-Paz, Gustavo Y. Lorente, Fernanda Vidigal Souza, Florent Engelmann, Marcos Edel Martínez-Montero, José Carlos Lorenzo
Publikováno v:
Vegetos. 35:360-366
Autor:
Ysmel Entensa, Abel González-Morales, Claudia Linares, José Gerardo Vázquez, Marcos Edel Martínez-Montero, Byron E. Zevallos-Bravo, Elliosha Hajari, Oscar Vicente, Ariel Villalobos-Olivera, José Carlos Lorenzo
Publikováno v:
Cryoletters. 43:58-65
BACKGROUND: Trees within the Calophyllum genus are multi-use trees that produce valuable wood, phytochemicals with a range of biological activities, and seed oil as a source of biodiesel. As a consequence of climate change, there is a need to develop
Autor:
Ariel Villalobos-Olivera, Ysmel Entensa, Julia Martínez, Doris Escalante, Nicolás Quintana, Fernanda V. D. Souza, Marcos Edel Martínez-Montero, Elliosha Hajari, José Carlos Lorenzo
Publikováno v:
Acta Physiologiae Plantarum. 44
Autor:
Ariel Villalobos, Julia Martínez, Reinaldo Díaz, Monika Höfer, Sershen, Doris Escalante, Roberto Campbell, Nicolás Quintana, José Carlos Lorenzo, Lourdes Yabor, Marcos Edel Martínez-Montero
Publikováno v:
Biologia. 76:55-61
Food security concerns are emerging in many parts of the world due to climate change, disease, and diminishing areas of arable land. Risks to food security can be alleviated by advances in plant biotechnology such as cryopreservation (usually at −1