Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ariel R. Vincente"'
Autor:
Carlos H. Crisosto, George A. Manganaris, Cristian Matías Ortiz, Gabriel O. Sozzi, Ariel R. Vincente
The nutritional value of fruits and vegetables depends on their composition, which shows a wide range of variation depending on the species, cultivar, and maturity stage. This chapter describes the general characteristics of the components of fruits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bca4f104947a4f01b89df4c9e73fed0
https://doi.org/10.1016/b978-0-12-408137-6.00005-3
https://doi.org/10.1016/b978-0-12-408137-6.00005-3
Autor:
Nigel H. Banks, Frank Bollen, Claudio Bonghi, Jacobus J. Bouwer, Bernhard Brueckner, Inge Bulens, Ray Collins, Carlos H. Crisosto, Josse De Baerdemaeker, Bart De Ketelaere, Malcolm C. Dodd, Jean-Pierre Emond, Elazar Fallik, Wojciech J. Florkowski, Emanuela Fontana, Shengfei Fu, Maarten L.A.T.M. Hertog, Anna M. Klepacka, Jeroen Lammertyn, George A. Manganaris, Ting Meng, Padmanand Madhavan Nambiar, Bart M. Nicolaï, Silvana Nicola, Sompoch Noichinda, Cristian M. Ortiz, Stanley E. Prussia, Wouter Saeys, Daniel B. Sarpong, Rob E. Schouten, Sholomo Sela, Ghanna Sheremenko, Robert L. Shewfelt, Anna L. Snowdon, Gabriel O. Sozzi, Sara A. Sparks, Leopold (Pol) M.M. Tijskens, Pietro Tonutti, Pieter Verboven, Ariel R. Vincente, Kerry B. Walsh, Wendy V. Wismer, Chalermchai Wongs-Aree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2faf849e70bfe9ea0316429909fae14
https://doi.org/10.1016/b978-0-12-408137-6.00025-9
https://doi.org/10.1016/b978-0-12-408137-6.00025-9