Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ariel R Vicente"'
Low temperature conditioning improves American eggplant (Solanum melongena L.) storage compatibility
Autor:
Magalí Darré, Lucía Valerga, María José Zaro, María Laura Lemoine, Analía Concellón, Ariel R Vicente
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 97:773-784
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b0d029ea8a23cbd1e9cd21d95b963c7
https://doi.org/10.1080/14620316.2022.2064776
https://doi.org/10.1080/14620316.2022.2064776
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Three Andean fruits naranjilla (Solanum quitoense Lam.), uvilla (Physalis peruviana L.), and mortiño (Vaccinium floribundum Kunth) were subjected to prestorage UV-C treatments (0, 8, or 12.5 kJ m−2) and evaluated weekly to select the most suitable
Externí odkaz:
https://doaj.org/article/488c847e039a43d282d8e02feace0f87
Autor:
Carlota Moreno, María J. Andrade-Cuvi, María J. Zaro, Magali Darre, Ariel R. Vicente, Analía Concellón
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
In this work, we selected a short UV-C treatment for fresh-cut carambola and assessed its efficacy in supplementing the benefits of low temperature storage. UV-C treated (6.0, 10.0, and 12.5 kJ m−2) carambola slices showed reduced deterioration com
Externí odkaz:
https://doaj.org/article/2beb7adf8e3c487094297cb93d67a493
Autor:
Matt Adkins, Deepak Aggarwal, Nigel H. Banks, Arthur Frank Bollen, Claudio Bonghi, Jacobus Bouwer, Amy Bowen, Stefano Brizzolara, Bernhard Brückner, Giacomo Cocetta, Ray Collins, Carlos H. Crisosto, Magalí Darre, Bart De Ketelaere, Benjamin Dent, Angel Dizon, Malcolm C. Dodd, Jean-Pierre Emond, Andrea Ertani, Elazar Fallik, Antonio Ferrante, Wojciech J. Florkowski, Alexandra Grygorczyk, Maarten L.A.T.M. Hertog, Zoran Ilic, George A. Manganaris, Silvana Nicola, Bart Nicolaï, Sompoch Noichinda, Cristian M. Ortiz, Annelies Postelmans, Stanley E. Prussia, Wouter Saeys, Rob Schouten, Robert L. Shewfelt, Anna L. Snowdon, Gabriel O. Sozzi, István Takács, Pol Tijskens, Pietro Tonutti, Tim Van de Looverbosch, Pieter Verboven, Ariel R. Vicente, Kerry Walsh, Chalermchai Wongs-Aree, Niels Wouters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41e13e5e57d272c18d7a91cf38c593c3
https://doi.org/10.1016/b978-0-12-822845-6.00029-4
https://doi.org/10.1016/b978-0-12-822845-6.00029-4
Publikováno v:
Journal of the science of food and agriculture. 94(5)
Small berry fruits are consumed because of their attractive colour and special taste, and are considered one of the richest sources of natural antioxidants. Their consumption has been linked to the prevention of some chronic and degenerative diseases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9e407c944fdc93e1601d0bfe2fe0853a
https://pubmed.ncbi.nlm.nih.gov/24122646
https://pubmed.ncbi.nlm.nih.gov/24122646
Publikováno v:
Postharvest Handling ISBN: 9780123741127
Publisher Summary The nutritional value of fruits and vegetables depends on their composition, which shows a wide range of variation depending on the species, cultivar, and maturity stage. This chapter describes the general characteristics of the com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb7264666d10c8fc0b0439eb477f982d
https://doi.org/10.1016/b978-0-12-374112-7.00005-6
https://doi.org/10.1016/b978-0-12-374112-7.00005-6
Autor:
K.V. Peter, D. Heperkan, K.J. Venugopal, A. Sharma, C.K. George, K. King, C. Kehler, Jan Schooley, T.S.C. Li, H.A. Collin, Satyabrata Maiti, K.A. Geetha, C.C. Tassou, T.J. Zachariah, N.K. Leela, Gabriel O. Sozzi, Ariel R. Vicente, K. Nirmal Babu, M. Divakaran, K.V. Tushar, P.N. Ravindran, S.K. Malhotra, S. Kumar, R. Kumar, J. Singh, A.A. Farooqi, K.N. Srinivasappa, H. Chen, G.S. Pillai, I. Balachandran, K.R.M. Swamy, R. Veere Gowda, H. Turhan, Baby P. Skaria, P.P. Joy, S. Mathew, G. Mathew, M.H. Mirjalili, J. Javanmardi, S. Wongpornchai, P. Pushpangadan, S.K. Tewari, M. Shylaja, U.B. Pandey, N.K. Patra, B. Kumar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f4807feb51a7151a32b484b64f0f9f2
https://doi.org/10.1016/b978-1-84569-017-5.50034-8
https://doi.org/10.1016/b978-1-84569-017-5.50034-8