Výsledky vyhledávání - "Ariel Costa Rodrigues"

Combined effect of starch/montmorillonite coating and passive MAP in antioxidant activity, total phenolics, organic acids and volatile of fresh-cut carrots

Autor: Ariel Costa Rodrigues, Isabela Costa Guimarães, Eduardo Valério de Barros Vilas Boas, Paulo Rogério Siriano Borges, Elisângela Helena Nunes de Carvalho, Evandro Galvão Tavares Menezes, Thais Hernandes, Renato Leal, Kelen Cristina dos Reis

Publikováno v: International Journal of Food Sciences and Nutrition. 67:141-152

This work evaluates fresh-cut carrots (FCC) coated with montmorillonite (MMT) subjected to passive modified atmosphere packaging. Carrots were sanitized, cooled, peeled and sliced. Half of the FCC were coated with MMT nanoparticle film and the other

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ffbfb04bf8c1bcb0112c0996cee3d9e
https://doi.org/10.3109/09637486.2015.1137890

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Physicochemical and microbiological quality of raspberries (Rubus idaeus) treated with different doses of gamma irradiation

Autor: Evandro Galvão Tavares Menezes, Luis Roberto Batista, Priscilla Silva de Abreu, Ariel Costa Rodrigues, Marcelo Angelo Cirilo, Paulo Rogério Siriano Borges, Luiz Carlos de Oliveira Lima, Isabela Costa Guimarães

Publikováno v: Food Science and Technology, Vol 33, Iss 2, Pp 316-322 (2013)
Food Science and Technology v.33 n.2 2013
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 33, Issue: 2, Pages: 316-322, Published: 10 MAY 2013

This study was conducted to evaluate the physicochemical and microbiological characteristics of raspberries exposed to different radiation doses. The fruits were harvested in the city of Campestre, MG, packed in polyethylene bags, and transported to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1634a3e2b424ee5bba0cafff1e4552ab
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200016

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Cellulose microfibrillated suspension of carrots obtained by mechanical defibrillation and their application in edible starch films

Autor: Ariel Costa Rodrigues, Isadora Rebouças Nolasco de Oliveira, Kelen Cristina dos Reis, Eduardo Valério de Barros Vilas Boas, Evandro Galvão Tavares Menezes, Thaís Ferreira da Silva, Isabela Costa Guimarães

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

A suspension of microfibrillated cellulose (MFC) of carrot was obtained by mechanical defibrillation and it was applied as reinforcement in starch edible films. It was investigated the effect of different amounts of carrots and different numbers of p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::548d28942ffb5eec45332ac180fedd6d
http://www.locus.ufv.br/handle/123456789/21887

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FILME COMESTÍVEL A BASE DE AMIDO E MICRO/NANOFIBRILAS DE CELULOSE DE CENOURA PROLONGA A VIDA ÚTIL DE CENOURA MINIMAMENTE PROCESSADA

Autor: Kelen Cristina dos Reis, Aline Gomes Dias Pinto Monteiro, Ariel Costa Rodrigues, Lucas Ferreira Rodrigues, Eduardo Valério de Barros Vilas Boas, Evandro Galvão Tavares Menezes, Isabela Costa Guimarães

Publikováno v: Boletim do Centro de Pesquisa de Processamento de Alimentos. 34

Este trabalho teve o objetivo de produzir cenouras minimante processadas recobertas com cobertura a base de amido reforcado com micro/nanofibrilas de celulose (MNFC) extraidas da cenoura. Para o processamento minimo, cenouras previamente sanitizadas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d84053becc05dfe705ad60f09d9c26d0
https://doi.org/10.5380/cep.v34i1.48989

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