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pro vyhledávání: '"Ariel Arif Atmadja"'
Publikováno v:
Reaktor, Vol 17, Iss 2, Pp 104-110 (2017)
Abstract ENZYMATIC BROWNING INHIBITION OF YELLOW PORANG (Amorphophallus oncophyllus). Glucomannan is widely used in the cosmetics, food and health industry due to its high viscosity. One sources of local glucomannan is yellow porang tuber (Amorphoph
Externí odkaz:
https://doaj.org/article/8bf2e5d6da7643fd90c16d23bec1ad19
Publikováno v:
Reaktor, Vol 17, Iss 2, Pp 104-110 (2017)
A bstract ENZYMATIC BROWNING INHIBITION OF YELLOW PORANG ( Amorphophallus oncophyllus ). Glucomannan is widely used in the cosmetics, food and health industry due to its high viscosity. One sources of local glucomannan is yellow porang tuber (Amorpho