Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ariel Aguilera"'
Autor:
Ariel Aguilera, Cristian Villagra
Publikováno v:
Gayana, Vol 85, Iss 2 (2021)
En este trabajo se caracteriza la asociación entre Nothofagus alpina (Nothofagaceae), Cyttaria espinosae Lloyd, (1917) (Leotiomycetes) y moscas del género Anastomyza (Heleomyzidae). Estos dípteros fueron encontrados en estado larval dentro del est
Externí odkaz:
https://doaj.org/article/db5bf6b88fc34389b8af3dc89eeb2db2
Publikováno v:
Open Journal for Studies in Linguistics. 5:11-22
Fascism is a radical and polemic political movement that had its origin in Italy after World War I. Thereupon, different versions of this ideology emerged in several European countries such as England, where Oswald Mosley was its precursor and the fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff82a3151b0af7dc59f00292bd43bda4
https://doi.org/10.32591/coas.ojsl.0501.02011a
https://doi.org/10.32591/coas.ojsl.0501.02011a
Autor:
Ariel Aguilera, Antonieta Ruiz, Stefano Ercoli, Gonzalo Tereucán, Pablo Cornejo, Manuel Rodriguez Gomez, Claudia Guigas, Lars Uhlmann, Tuba Esatbeyoglu
Publikováno v:
Journal of Soil Science and Plant Nutrition. 20:715-724
Non-communicable diseases (NCDs) present a long duration and a slow progression. Good nutrition plays a predominant role in NCD prevention. In Chile, the cultivation of strawberry (Fragaria ananassa) has recently been adapted to volcanic soils with l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::517bc5067b495beff43301be2fc55d5d
https://doi.org/10.1007/s42729-019-00159-z
https://doi.org/10.1007/s42729-019-00159-z
Autor:
Ariel Aguilera, Antonieta Ruiz, Pablo Cornejo, José Parada, Boris Contreras, Stefano Ercoli, Peter Winterhalter
Publikováno v:
Stefano Giannello Ercoli Ortiz
Phenolic composition of potatoes (Solanum tuberosum) with colored flesh has been previously reported, highlighting their anthocyanin composition. However, there is less information available about the profiles and concentrations of hydroxycinnamic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::523061e5964fdf0a78b68fe43cd19afb
https://doi.org/10.1016/j.foodchem.2018.06.116
https://doi.org/10.1016/j.foodchem.2018.06.116