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Autor:
Abdelraheem EM; Central Agricultural Pesticide Laboratory, Agriculture Research Center, 7, Nadi El-Said St., Dokki, Giza, Egypt; The University of Georgia, Lab for Environmental Analysis, 160 Phoenix Rd, Room 134, Athens, GA 30602, USA. Electronic address: ehabhassan3006@gmail.com., Hassan SM; The University of Georgia, Lab for Environmental Analysis, 160 Phoenix Rd, Room 134, Athens, GA 30602, USA. Electronic address: shassan@uga.edu., Arief MM; Benha University, Faculty of Science, Department of Chemistry, Qalyubia Governorate, Benha 13518, Egypt. Electronic address: mmharief@hotmail.com., Mohammad SG; Central Agricultural Pesticide Laboratory, Agriculture Research Center, 7, Nadi El-Said St., Dokki, Giza, Egypt. Electronic address: somaiagaber@yahoo.com.
Publikováno v:
Food chemistry [Food Chem] 2015 Sep 01; Vol. 182, pp. 246-50. Date of Electronic Publication: 2015 Feb 27.
