Association between dietary factors and brown adipose tissue volume/ ¹⁸ F-FDG uptake in young adults.

Autor: Jurado-Fasoli L; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain; EFFECTS 262 Research Group, Department of Medical Physiology, School of Medicine, University of Granada, 18071, Granada, Spain. Electronic address: juradofasoli@ugr.es., Merchan-Ramirez E; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain., Martinez-Tellez B; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain; Department of Medicine, Division of Endocrinology, Einthoven Laboratory for Experimental Vascular Medicine, Leiden University Medical Center, 2333 ZA, Leiden, the Netherlands., Acosta FM; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain., Sanchez-Delgado G; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain; Pennington Biomedical Research Center, Baton Rouge, LA, 70808, USA., Amaro-Gahete FJ; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain; EFFECTS 262 Research Group, Department of Medical Physiology, School of Medicine, University of Granada, 18071, Granada, Spain., Muñoz Hernandez V; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain., Martinez-Avila WD; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain., Ortiz-Alvarez L; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain; Department of Biochemistry and Molecular Biology II, University of Granada, 18071, Granada, Spain., Xu H; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain; Department of Biochemistry and Molecular Biology II, University of Granada, 18071, Granada, Spain., Arias Téllez MJ; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain; Department of Nutrition, Faculty of Medicine, University of Chile, Independence, 1027, Santiago, Chile., Ruiz-López MD; Department of Nutrition and Food Sciences, Faculty of Pharmacy, University of Granada, Campus de Cartuja, s.n, 18071, Granada, Spain; Iberoamerican Nutrition Foundation (FINUT), Av. Del Conocimiento 12, 3 (a) pta, Armilla, 18016, Granada, Spain; Institute of Nutrition and Food Technology 'José Mataix,' Biomedical Research Center, University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, Armilla, 18100, Granada, Spain., Llamas-Elvira JM; Servicio de Medicina Nuclear, Hospital Universitario Virgen de las Nieves, Granada, Spain; Instituto de Investigación Biosanitaria de Granada (ibs. GRANADA), Granada, Spain., Gil Á; Department of Biochemistry and Molecular Biology II, University of Granada, 18071, Granada, Spain; Iberoamerican Nutrition Foundation (FINUT), Av. Del Conocimiento 12, 3 (a) pta, Armilla, 18016, Granada, Spain; Institute of Nutrition and Food Technology 'José Mataix,' Biomedical Research Center, University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, Armilla, 18100, Granada, Spain; Instituto de Investigación Biosanitaria de Granada (ibs. GRANADA), Granada, Spain; CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain., Labayen I; Institute for Innovation & Sustainable Development in Food Chain (IS-FOOD), Public University of Navarra, Campus de Arrosadía, 31008, Pamplona, Spain., Ruiz JR; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain.

Publikováno v: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2021 Apr; Vol. 40 (4), pp. 1997-2008. Date of Electronic Publication: 2020 Sep 19.

A comparison of body composition assessment methods in climbers: Which is better?

Autor: Arias Téllez MJ; Department of Nutrition, Faculty of Medicine, University of Chile, Independence, Santiago, Chile.; PROFITH 'PRO-moting FITness and Health through physical activity' research group, Department of Physical and Sports Education, Sport and Health University Research Institute (iMUDS), Faculty of Sports Science, University of Granada, Granada, Spain., Carrasco F; Department of Nutrition, Faculty of Medicine, University of Chile, Independence, Santiago, Chile., España Romero V; MOVE-IT Research group,Department of Physical Education, Faculty of Education Sciences University of Cádiz, Cádiz, Spain.; Biomedical Research and Innovation Institute of Cádiz (INiBICA) Research Unit, Puerta del Mar University Hospital University of Cádiz, Cádiz, Spain., Inostroza J; Department of Nutrition, Faculty of Medicine, University of Chile, Independence, Santiago, Chile., Bustamante A; Department of Kinesiology, Faculty of Medicine, University of Chile, Independence, Santiago, Chile., Solar Altamirano I; Department of Nutrition, Faculty of Medicine, University of Chile, Independence, Santiago, Chile.; High Performance Center, Pedro de Valdivia, Ñuñoa, Santiago, Chile.

Publikováno v: PloS one [PLoS One] 2019 Nov 20; Vol. 14 (11), pp. e0224291. Date of Electronic Publication: 2019 Nov 20 (Print Publication: 2019).

[Validity of neck circumference as a marker of adiposity in children and adolescents, and in adults: a systematic review].

Autor: Arias Téllez MJ; Universidad de Chile. nutri.arias@gmail.com., Martinez-Tellez B, Soto J, Sánchez-Delgado G

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2018 Apr 05; Vol. 35 (3), pp. 707-721. Date of Electronic Publication: 2018 Apr 05.