Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Arias A., Johan M."'
Publikováno v:
Agronomía Colombiana, Vol 29, Iss 2, Pp 249-256 (2011)
The response surface methodology was used to optimize the effects of temperature (25 - 45⁰C) and citric acid concentration (0.5 - 2.5% w/w) in osmotic dehydration of pineapple in a sucrose solution. A 32 factorial design was used with weight loss (
Externí odkaz:
https://doaj.org/article/cb92939dc28e4b1fb7ddf0a13875126f
Publikováno v:
Agronomía Colombiana, Volume: 29, Issue: 2, Pages: 441-448, Published: 01 JUN 2011
The response surface methodology was used to optimize the effects of temperature (25 - 45°C) and citric acid concentration (0.5 - 2.5% w/w) in osmotic dehydration of pineapple in a sucrose solution. A 3² factorial design was used with weight loss (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::fd45db808a97bb284d0ce89bd90902fb
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652011000200011&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652011000200011&lng=en&tlng=en
Publikováno v:
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Agronomía Colombiana, Vol 29, Iss 2, Pp 249-256 (2011)
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Agronomía Colombiana, Vol 29, Iss 2, Pp 249-256 (2011)
The response surface methodology was used to optimize the effects of temperature (25 - 45⁰C) and citric acid concentration (0.5 - 2.5% w/w) in osmotic dehydration of pineapple in a sucrose solution. A 32 factorial design was used with weight loss (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::389c0e70db0e5d9cf960d50c50ed532c
http://bdigital.unal.edu.co/19498/3/
http://bdigital.unal.edu.co/19498/3/