Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Ariany das Graças Teixeira"'
Autor:
Hector A. Tejeda Anglas, Maria del R. Utia Pinedo, Dionicio B. Luis-Olivas, Eroncio Mendoza-Nieto, Edison G. Palomares Anselmo, Elaine C. Gomes da Silva, Ariany das Graças Teixeira, Bruno Fardim Christo
Publikováno v:
Agroindustrial Science, Vol 11, Iss 1, Pp 33-39 (2021)
El objetivo de la investigación fue evaluar la sustentabilidad de los agroecosistemas cafetaleros conducidos por los agricultores familiares del distrito de Vitoc, Región Junín. Se eligieron seis localidades del distrito y dentro de cada localidad
Externí odkaz:
https://doaj.org/article/5685960eb0a44787bb5796fdbe0c93f6
Autor:
Bruno Fardim Christo, Dionicio Belisario Luis Olivas, Arnaldo Henrique de Oliveira Carvalho, Tafarel Victor Colodetti, Vanessa Maria de Souza Barros, Ariany das Graças Teixeira, Ivanete Tonole da Silva
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 24, Iss 1 (2021)
Background: Shade crops emerge as an alternative to reduce the effects of global climate change in conventional agriculture. Objective: To analyze the ecophysiological responses of coffee cultivation (Coffea arabica L.) under different shading condit
Externí odkaz:
https://doaj.org/article/c16db73e1119467d8042295f1a357b0a
Autor:
Joab Luhan Ferreira Pedrosa, Fábio Luiz de Oliveira, Moises Zucoloto, Ariany das Graças Teixeira, Magno do Carmo Parajara, Marcelo Antonio Tomaz
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 52, Iss 2 (2020)
Yacon (Smallanthus sonchifolius) is a plant of Andean origin currently cultivated and consumed in several parts of the world for having numerous nutraceutical properties. An increasing interest in its cultivation demands advanced technical informatio
Externí odkaz:
https://doaj.org/article/f3c95bb781c8471ca6bd4867d2b5fcdc
Autor:
Mateus Augusto Lima Quaresma, Fabio Luiz de Oliveira, Magno do Carmo Parajara, Diego Mathias Natal da Silva, Leandro Pin Dalvi, Ariany das Graças Teixeira
Publikováno v:
Bioscience Journal, Vol 36 (2020)
Yacon, is known for its tuberous roots, which are consumed as functional food and is propagated mostly in the vegetative form, via propagules, so-called rhizophores. However, they are organs with little durability in its propagation form. Storing the
Externí odkaz:
https://doaj.org/article/73f39d22b57640b7b951121002a75ee5
Autor:
Ariany das Graças Teixeira, Fábio Luiz Oliveira, Otácilio Rangel Passos, Mateus Oliveira Cabral, Magno do Carmo Parajara, Dionicio Luis Olivas
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 23, Iss 1 (2020)
Background. The yacon cultivation in Brazil occurs in several states, among them Espírito Santo. Objective. To evaluate the growth and yield of yacon cultivated in a consortium with conilon coffee, from three spacings between plants. Methodology. Th
Externí odkaz:
https://doaj.org/article/9d569a53e78442bf8ba0ccc7a8103651
Autor:
Lucas Rosa Pereira, Joabe Martins de Souza, Anatan da Matta Rafael, Edimar Almeida da Cruz, Ariany das Graças Teixeira, Edvaldo Fialho dos Reis
Publikováno v:
Agrarian, Vol 9, Iss 32, Pp 156-161 (2017)
Com o objetivo de avaliar a uniformidade e a eficiência de um sistema de irrigação por aspersão instalado em uma área de pastagem no município de Alegre-ES, a área entre quatro aspersores avaliados foi dividida em subáreas quadradas de aproxi
Externí odkaz:
https://doaj.org/article/67db287248dd4012ad97de686b1e3643
Autor:
Tiago Pacheco Mendes, Ariany das Graças Teixeira, Magno do Carmo Parajára, Diego Mathias Natal da Silva, Fabio Luiz de Oliveira
Publikováno v:
Revista UniVap, Vol 22, Iss 40 (2017)
A yacon originária dos andes quando cultivada fora do seu habitat natural possui boa adaptabilidade ás adversidades climáticas e à diferentes altitudes. Entretanto, regiões com temperaturas altas, e maior intensidade luminosa, poderá acarretar
Externí odkaz:
https://doaj.org/article/775c541524fa4ceb8ef2b32fa7fb8179
Autor:
Karen Andreon Viçosi, Tiago Pacheco Mendes, Ariany das Graças Teixeira, Fábio Luiz de Oliveira, Leandro Pin Dalvi
Publikováno v:
Revista UniVap, Vol 22, Iss 40 (2016)
A cultura da yacon (Smallanthus sonchifolius) tem origem andina e atualmente está sendo cultivada e consumida por apresentar inúmeras propriedades nutricêuticas, porém o manejo da cultura, inclusive o efeito da competição com plantas daninhas a
Externí odkaz:
https://doaj.org/article/61795d723e394d0b96c74cdcf345f5ee
Autor:
Tiago Pacheco Mendes, Fábio Luiz de Oliveira, Marcelo Antonio Tomaz, Wagner Nunes Rodrigues, Ariany das Graças Teixeira
Publikováno v:
Revista Ceres, Vol 65, Iss 2, Pp 120-126
ABSTRACT The increasing consumption of yacon potato has raised worldwide interest in its crop and generated demand for scientific elucidations of several factors associated to its agricultural management. Among the demands, there are the studies rela
Externí odkaz:
https://doaj.org/article/7ac5c04093844a8696b1c6d2c842dcd4
Autor:
Leonardo F Rocha, Magno do Carmo Parajara, Arnaldo Henrique de Oliveira Carvalho, Fábio Luiz de Oliveira, Ariany das Graças Teixeira, Joab Luhan Ferreira Pedrosa, Wallace Luís de Lima
Publikováno v:
Chilean journal of agricultural research. 81:237-245
Yacon (Smallanthus sonchifolius [Poepp.] H. Rob., Asteraceae) is an Andean plant being explored as a functional food, due to high concentrations of fructooligosaccharides (FOS), a natural sweetener capable of reducing blood lipids and glucose levels,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c5f7a05efffcd720650dd16c7b0f0de
https://doi.org/10.4067/s0718-58392021000200237
https://doi.org/10.4067/s0718-58392021000200237