Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Arianna Ruggeri"'
Publikováno v:
British Food Journal, 2015, Vol. 117, Issue 11, pp. 2831-2848.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-12-2014-0417
Publikováno v:
Journal of Social Marketing. 9:490-506
PurposeAs indicated in the Italian law (No. 109-1996), agri-food co-operatives can also play a role in combatting mafia-type systems by choosing to grow their food products in lands confiscated from mafia-type organisations. These food products provi
PurposeFood companies and consumers are increasingly interested in healthy food and beverages. Coffee is one of the most commonly consumed beverages worldwide. There is increasing consensus that coffee consumption can have beneficial effects on human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41ce2be521b4515134b3e3bc06dccde4
http://hdl.handle.net/11585/761174
http://hdl.handle.net/11585/761174
Autor:
Antonella Samoggia, Arianna Ruggeri
Publikováno v:
Journal of Consumer Behaviour. 17:75-93
Palm oil is the world most used vegetable oil and its use as food ingredient is criticized for creating environmental, socio-economic, and health sustainability challenges. In Europe, the debate on palm oil sustainability has strongly intensified in
Purpose Healthy food sales have increased in recent decades. Retailers are widening their marketing management approach, including the use of social media to communicate with consumers and to promote healthy food. The purpose of this paper is to inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::957937931c3d973de8e8190f9b3e54b9
http://hdl.handle.net/11585/704034
http://hdl.handle.net/11585/704034
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 16, Iss 16, p 2973 (2019)
International Journal of Environmental Research and Public Health
Volume 16
Issue 16
International Journal of Environmental Research and Public Health
Volume 16
Issue 16
Malnutrition, obesity, type 2 diabetes, micronutrient deficiencies, and the increase in non-communicable diseases are among the future European key challenges in health and welfare. Agriculture and rural development policies can positively contribute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::374f0991233027a2d069207358f5a6f1
http://hdl.handle.net/11585/704029
http://hdl.handle.net/11585/704029
Publikováno v:
Ruggeri, A, Arvola, A, Samoggia, A & Hendrixon, V 2015, ' Food behaviours of italian consumers at risk of poverty ', British Food Journal, vol. 117, no. 11, pp. 2831-2848 . https://doi.org/10.1108/BFJ-12-2014-0417
Purpose – At a European level, Italy experiences one of the highest percentages of population at risk of poverty (AROP). However, studies on this consumer segment are scarce. The purpose of this paper is to investigate the food behaviours of Italia
Purpose The paper aims to investigate pro-social behaviour of Italian consumers during the decision-making process of buying food produced in lands confiscated from Mafia-type organisations. This is assumed as a form of buycotting, thus as an ethical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1930b50298a9ffa23301a6cec382aa54
http://hdl.handle.net/11585/616889
http://hdl.handle.net/11585/616889
There is a wide consensus that capitalisation is one major prerequisite for cooperative’s success (Fulton, 1999; Zeuli and Betancor, 2005; Österberg and Nilsson, 2009). In order to acquire the required capital to implement these growth-related str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::95805743ff2a650fc578a16ab11a6b9d
http://hdl.handle.net/11585/600241
http://hdl.handle.net/11585/600241
Publikováno v:
New Medit, Bari : Edizioni Dedalo, 2015, vol. 14, no. 2, p. 39-47
Scopus-Elsevier
Scopus-Elsevier
Population at-risk-of-poverty (ROP) is increasing at European level. Considering the attention posed by policymakers and academics on income inequalities as a key determinant for low or inadequate healthy food consumption, the objective of the paper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2a917a3112f7da46cab806c72e42dacc
https://repository.vu.lt/VU:ELABAPDB13964366&prefLang=en_US
https://repository.vu.lt/VU:ELABAPDB13964366&prefLang=en_US