Plant and fungus transcriptomic data from grapevine berries undergoing artificially-induced noble rot caused by Botrytis cinerea

Autor: Arianna Lovato, Sara Zenoni, Giovanni Battista Tornielli, Teresa Colombo, Elodie Vandelle, Annalisa Polverari

Publikováno v: Data in Brief, Vol 25, Iss , Pp - (2019)

Noble rot is a latent infection of grape berries caused by the necrotrophic fungus Botrytis cinerea, which develops under specific climatic conditions. The infected berries undergo biochemical and metabolic changes, associated with a rapid withering,

Externí odkaz: https://doaj.org/article/cac2ca2d35f74e1194afc9fb239ef999

The Grapevine E3 Ubiquitin Ligase VriATL156 Confers Resistance against the Downy Mildew Pathogen Plasmopara viticola

Autor: Annalisa Polverari, Elodie Vandelle, Claudia Zadra, Giorgio Gambino, Pietro Ariani, Arianna Lovato, Alice Regaiolo, Davide Danzi, Nicola Vitulo

Publikováno v: International Journal of Molecular Sciences, Vol 22, Iss 940, p 940 (2021)
International Journal of Molecular Sciences
Volume 22
Issue 2
International journal of molecular sciences
22 (2021): 1–19. doi:10.3390/ijms22020940
info:cnr-pdr/source/autori:Vandelle E., Ariani P., Regaiolo A., Danzi D., Lovato A., Zadra C., Vitulo N., Gambino G., Polverari A./titolo:The grapevine e3 ubiquitin ligase vriatl156 confers resistance against the downy mildew pathogen plasmopara viticola/doi:10.3390%2Fijms22020940/rivista:International journal of molecular sciences (Print)/anno:2021/pagina_da:1/pagina_a:19/intervallo_pagine:1–19/volume:22

Downy mildew, caused by Plasmopara viticola, is one of the most severe diseases of grapevine (Vitis vinifera L.). Genetic resistance is an effective and sustainable control strategy, but major resistance genes (encoding receptors for specific pathoge

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23005c02d564e8ebbbd3acafc914a315
https://www.mdpi.com/1422-0067/22/2/940

Inhibition of Virulence-Related Traits in Pseudomonas syringae pv. actinidiae by Gunpowder Green Tea Extracts

Autor: Elodie Vandelle, Nicola Vitulo, Annalisa Polverari, Arianna Lovato, Annalisa Pignatti

Publikováno v: Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology

Green tea is a widely-consumed healthy drink produced from the leaves of Camellia sinensis. It is renowned for its antioxidant and anticarcinogenic properties, but also displays significant antimicrobial activity against numerous human pathogens. Her

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::427e96e7906fce1b95bee872ea316de6

The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega)

Autor: Giovanni Battista Tornielli, Flavia Guzzo, Maurizio Ugliano, Annalisa Polverari, Roberta Danzi, Elisa Salvetti, Stefano Negri, Arianna Lovato, Mauro Commisso, Filippo Boscaini, Sandra Torriani

Publikováno v: Frontiers in Plant Science
Frontiers in Plant Science, Vol 8 (2017)

The natural or induced development of noble rot caused by the fungus Botrytis cinerea during the late stages of grapevine (Vitis vinifera L.) berry ripening is used in some traditional viticulture areas to produce high-quality wines such as Sauternes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82269cf11552e5b50a539d8c1d4440cf
http://europepmc.org/articles/PMC5478704

Specific molecular interactions between Vitis vinifera and Botrytis cinerea are required for noble rot development in grape berries

Autor: Annalisa Polverari, Sara Zenoni, Giovanni Battista Tornielli, Arianna Lovato, Elodie Vandelle, Teresa Colombo

Publikováno v: Postharvest biology and technology
156 (2019). doi:10.1016/j.postharvbio.2019.05.025
info:cnr-pdr/source/autori:Lovato, Arianna; Zenoni, Sara; Tornielli, Giovanni Battista; Colombo, Teresa; Vandelle, Elodie; Polverari, Annalisa/titolo:Specific molecular interactions between Vitis vinifera and Botrytis cinerea are required for noble rot development in grape berries/doi:10.1016%2Fj.postharvbio.2019.05.025/rivista:Postharvest biology and technology (Print)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:156

Under peculiar climatic conditions, the beneficial form of the necrotrophic fungus Botrytis cinerea can develop on grape berries as a latent infection, known as noble rot, which induces positive biochemical and metabolic changes in the berries, inclu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18fb5810941eeb5bd0e24a2a2ca496d0
https://doi.org/10.1016/j.postharvbio.2019.05.025