Výsledky vyhledávání - "Ariane Löwen"

Trans-Hydroxy, Trans-Epoxy, and Erythro-dihydroxy Fatty Acids Increase during Deep-Frying

Autor: Elisabeth Koch, Ariane Löwen, Sharline Nikolay, Ina Willenberg, Nils Helge Schebb

Publikováno v: Journal of Agricultural and Food Chemistry. 71:7508-7513

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::344a63f08f38bd68fa009d7ae2f032c2
https://doi.org/10.1021/acs.jafc.3c00964

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Characterization of the Oxylipin Pattern and Other Fatty Acid Oxidation Products in Freshly Pressed and Stored Plant Oils

Autor: Elisabeth Koch, Michelle Wiebel, Ariane Löwen, Ina Willenberg, Nils Helge Schebb

Publikováno v: Journal of agricultural and food chemistry. 70(40)

Enzymatic and nonenzymatic oxidation of linoleic (LA) and α-linolenic acid (ALA) during pressing and storage of plant oils leads to a variety of oxylipins. We pressed oils from flaxseeds, rapeseeds, and sunflower seeds and analyzed the oxylipin patt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3638a82516695d6f620f1961eb7f1c7c
https://pubmed.ncbi.nlm.nih.gov/36173729

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