Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ariana Secco Popiolski"'
Autor:
Thaylise Vey Parodi, Agueda Palmira de Castagna Vargas, Carina Krewer, Érico Marlon de Moraes Flores, Bernardo Baldisserotto, Berta Maria Heinzmann, José Vladimir de Oliveira, Ariana Secco Popiolski, Mariane Minozzo
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 56, Iss 2, Pp 283-292 (2013)
This study investigated the chemical composition of five different extracts of Aloysia triphylla and their activity against Aeromonas sp. The extracts were obtained from the dried leaves by pressurized CO2 extraction at 30, 50 and 70ºC, and 100, 150
Externí odkaz:
https://doaj.org/article/84287edd3f0948b5966dc2fec4f82dbb
Autor:
Erico M.M. Flores, Berta Maria Heinzmann, Bernardo Baldisserotto, José Vladimir de Oliveira, Ariana Secco Popiolski, Carina C. Krewer, Mariane Minozzo, Thaylise Vey Parodi, A.P.C. Vargas
Publikováno v:
Brazilian Archives of Biology and Technology, Volume: 56, Issue: 2, Pages: 283-292, Published: APR 2013
Brazilian Archives of Biology and Technology, Vol 56, Iss 2, Pp 283-292 (2013)
Brazilian Archives of Biology and Technology v.56 n.2 2013
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 56, Iss 2, Pp 283-292 (2013)
Brazilian Archives of Biology and Technology v.56 n.2 2013
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
This study investigated the chemical composition of five different extracts of Aloysia triphylla and their activity against Aeromonas sp. The extracts were obtained from the dried leaves by pressurized CO2 extraction at 30, 50 and 70ºC, and 100, 150
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ace9853b620bee85134e08fc97a21cb
https://doi.org/10.1590/s1516-89132013000200014
https://doi.org/10.1590/s1516-89132013000200014
Autor:
Marcio A. Mazutti, J. Vladimir Oliveira, V. Dal Prá, Helen Treichel, Ariana Secco Popiolski, M. Minozzo, Altemir José Mossi, R. L. Cansian
Publikováno v:
Brazilian Journal of Chemical Engineering, Volume: 29, Issue: 4, Pages: 835-843, Published: DEC 2012
Brazilian Journal of Chemical Engineering v.29 n.4 2012
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Vol 29, Iss 4, Pp 835-843 (2012)
Brazilian Journal of Chemical Engineering v.29 n.4 2012
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Vol 29, Iss 4, Pp 835-843 (2012)
In Brazil, the species Maytenus aquifolia and Maytenus ilicifolia are widely used in popular medicine in the form of teas for stomach and ulcer illness treatment. Despite the great interest in Maytenus aquifolia therapeutic properties and the fact th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccdd44541d847d3cfc4196f3095ad6cb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322012000400014&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322012000400014&lng=en&tlng=en
Autor:
Angélica J. Danielli, Patrícia Brugnerotto, Claudia M. Trentin, Luciane Batistella, J. Vladimir Oliveira, Lindomar Alberto Lerin, Débora de Oliveira, Ariana Secco Popiolski, Helen Treichel
This work reports the transesterification of soybean oil with ethanol using two commercial immobilized lipases under the influence of ultrasound irradiation. The experiments were performed in an ultrasonic water bath, following a sequence of experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e563bf6a961e7e297293783527800f67
http://hdl.handle.net/11392/2464147
http://hdl.handle.net/11392/2464147
Autor:
Cláudio Dariva, J. Vladimir Oliveira, Ariana Secco Popiolski, Richard Vidal, Altemir José Mossi, Marcos L. Corazza, Maria Regina Alves Rodrigues, Fernanda C. Corazza, Rogério Luis Cansian, Cassiano Busatta
Publikováno v:
Food microbiology. 25(1)
This work reports on the antimicrobial activity in fresh sausage of marjoram (Origanum majorana L.) essential oil against several species of bacteria. The in vitro minimum inhibitory concentration (MIC) was determined for 10 selected aerobic heterotr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ae93fad5b12940066cafd67c479ffbb
https://pubmed.ncbi.nlm.nih.gov/17993397
https://pubmed.ncbi.nlm.nih.gov/17993397