Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Ariana Raluca Hategan"'
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100902- (2023)
The present work aimed to test the efficiency of FT-Raman spectroscopy for fruit spirits discrimination by developing differentiation models based on two approaches, namely a supervised statistical method (Partial Least Squares Discriminant Analysis)
Externí odkaz:
https://doaj.org/article/7c3ab9e75d764d1d86b8e8c6f93539d4
Autor:
Tudor Mihai Magdas, Maria David, Ariana Raluca Hategan, Gabriela Adriana Filip, Dana Alina Magdas
Publikováno v:
Foods, Vol 13, Iss 4, p 532 (2024)
Nowadays, in people’s perceptions, the return to roots in all aspects of life is an increasing temptation. This tendency has also been observed in the medical field, despite the availability of high-level medical services with many years of researc
Externí odkaz:
https://doaj.org/article/b5db88a36dae474db37415a4a5cf6f18
Autor:
Florina-Dorina Covaciu, Camelia Berghian-Grosan, Ariana Raluca Hategan, Dana Alina Magdas, Adriana Dehelean, Gabriela Cristea
Publikováno v:
Foods, Vol 12, Iss 23, p 4237 (2023)
Food composition issues represent an increasing concern nowadays, in the context of diverse food commodity varieties. The contents and types of fatty acids are a constant preoccupation among consumers because of their reflections of nutrition and hea
Externí odkaz:
https://doaj.org/article/e8156305b053404b9e2c14bbfbd7e238
Autor:
Gabriela Cristea, Adriana Dehelean, Romulus Puscas, Florina-Dorina Covaciu, Ariana Raluca Hategan, Csilla Müller Molnár, Dana Alina Magdas
Publikováno v:
Applied Sciences, Vol 13, Iss 5, p 2980 (2023)
The isotopic content (δ13C, δ2H, δ18O) and concentrations of 30 elements (Li, Na, Mg, P, Ca, Ti, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Ga, As, Rb, Sr, Ag, Cd, Ba, Pb, La, Ce, Pr, Nd, Sm, Eu, Gd, and Tb) were determined in different wild and cultivated be
Externí odkaz:
https://doaj.org/article/b799be271827408c96a0cc400c7aa1e4
Publikováno v:
Molecules, Vol 28, Iss 2, p 503 (2023)
The present study investigated the isotopic and elemental profile (by IRMS and ICP–MS) of edible egg parts (29 egg whites and 29 yolks) mainly collected from Romania. In order to differentiate the egg white and yolk coming from different hen rearin
Externí odkaz:
https://doaj.org/article/74b2b2721aa940e2bf0ab1c0ff37203d
Publikováno v:
Applied Sciences, Vol 12, Iss 23, p 12391 (2022)
In this study, the stable isotope, and elemental fingerprints of 120 meat samples were determined. The Partial Last Squares-Discriminant Analysis (PLS-DA) method was applied to build classification models for chicken and pork meat samples according t
Externí odkaz:
https://doaj.org/article/6dd3777af6a64ffa9756253c3d26fee4
Autor:
Ariana Raluca Hategan, Dana Alina Magdas, Romulus Puscas, Adriana Dehelean, Gabriela Cristea, Bianca Simionescu
Publikováno v:
Applied Sciences, Vol 12, Iss 21, p 10894 (2022)
The application of artificial intelligence for the development of recognition models for food and beverages differentiation has benefited from increasing attention in recent years. For this scope, different machine learning (ML) algorithms were used
Externí odkaz:
https://doaj.org/article/7e67fd319e0e4406af0f59f6cf182191
Autor:
Maria David, Ariana Raluca Hategan, Dana Alina Magdas, Camelia Berghian-Grosan, Bianca Simionescu
Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 9645 (2022)
Food authenticity control represents a constant concern nowadays, and against this background, new means of food fraud detection are developed by research and control laboratories. Among the most accessible analytical methods in this regard, attenuat
Externí odkaz:
https://doaj.org/article/214c8b144f8f4150b4dc2e2db679426c
Autor:
Adrian Pirnau, Ioana Feher, Costel Sârbu, Ariana Raluca Hategan, Francois Guyon, Dana Alina Magdas
Publikováno v:
Journal of the Science of Food and Agriculture. 103:1727-1735
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dfb76730992fa8cac9ec21e884e8b95
https://doi.org/10.1002/jsfa.12402
https://doi.org/10.1002/jsfa.12402
Autor:
Dana Alina Magdas, Gabriela Cristea, Adrian Pîrnau, Ioana Feher, Ariana Raluca Hategan, Adriana Dehelean
Publikováno v:
Foods, Vol 10, Iss 12, p 3000 (2021)
The potential association between stable isotope ratios of light elements and mineral content, in conjunction with unsupervised and supervised statistical methods, for differentiation of spirits, with respect to some previously defined criteria, is r
Externí odkaz:
https://doaj.org/article/59a1e03de5504deca87dfdcd490e2a57