Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ariana Bampouli"'
Autor:
Quinten Goris, Ariana Bampouli, Mohammed Noorul Hussain, Olivier Louisnard, Georgios D. Stefanidis, Tom Van Gerven
Publikováno v:
Ultrasonics Sonochemistry, Vol 112, Iss , Pp 107114- (2025)
In this work, novel numerical models were developed and validated to offer new strategies in modelling sonochemical reactors. More specifically, in our original approach the non-linear Louisnard model was coupled with heat and mass transport equation
Externí odkaz:
https://doaj.org/article/a5cd40be78374ebebaafaf41fec645e5
Autor:
Ariana Bampouli, Quinten Goris, Jonas Van Olmen, Serkan Solmaz, Mohammed Noorul Hussain, Georgios D. Stefanidis, Tom Van Gerven
Publikováno v:
Ultrasonics Sonochemistry, Vol 97, Iss , Pp 106444- (2023)
In this work, mixtures of increasing viscosity (from 0.9 to ≈720 mPas) are sonicated directly using an ultrasonic horn at 30 kHz to investigate the effect of viscosity on the ultrasound field both from an experimental and numerical point of view. T
Externí odkaz:
https://doaj.org/article/9395a1737a0941c2a39cdf7c8c9be89d
Autor:
Ariana Bampouli, Ioanna Tzortzi, Anthony de Schutter, Konstantina Xenou, Guillaume Michaud, Georgios D. Stefanidis, Tom Van Gerven
Publikováno v:
ACS omega. 7(41)
In this work, we report for the first time on the influence of the quality of reactants and reaction conditions on the production of hydrophobically modified ethoxylated urethanes (HEURs) and selected prepolymers without the use of solvents. We show
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce5d2e3b68eb03b5520ff5e121f37542
https://pubmed.ncbi.nlm.nih.gov/36278096
https://pubmed.ncbi.nlm.nih.gov/36278096
Autor:
Vasiliki Louli, Kostis Magoulas, Konstantina Kyriakopoulou, Georgios Papaefstathiou, Nektarios Aligiannis, Magdalini Krokida, Ariana Bampouli
Publikováno v:
Journal of Food Engineering. 167:25-31
In this study, Pistacia lentiscus var. chia leaves were dehydrated by freeze drying and the initial, final moisture content and the drying kinetics were examined. Soxhlet Extraction (SE), Microwave Assisted (MAE) and Ultrasound Assisted Extraction (U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9710c08e46ae0bbcbb72d40c71964c93
https://doi.org/10.1016/j.jfoodeng.2014.10.021
https://doi.org/10.1016/j.jfoodeng.2014.10.021
Autor:
Ariana Bampouli, Adrie J. J. Straathof
Publikováno v:
Biofuels, Bioproducts and Biorefining, 11(5)
Carbohydrates are the prevailing biomass components available for bio-based production. The most direct way to convert carbohydrates into commodity chemicals is by one-step conversion at maximum theoretical yield, such as by anaerobic fermentation wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c772d06098d63ad77f800a5495d27c6c
http://resolver.tudelft.nl/uuid:9f8c70d0-c520-4e4d-a486-b6c51ce55a82
http://resolver.tudelft.nl/uuid:9f8c70d0-c520-4e4d-a486-b6c51ce55a82
Autor:
Konstantina Kyriakopoulou, Magdalini Krokida, Georgios Papaefstathiou, Vasiliki Louli, Ariana Bampouli, Kostis Magoulas
Publikováno v:
Journal of Applied Research on Medicinal and Aromatic Plants. 1:81-91
In the present study, four different extraction methods were employed to recover extracts from Pistacia lentiscus var. chia (mastic tree) leaves. The methods include conventional Soxhlet extraction (SE), green extraction processes such as microwave a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cebc0f514c393bd0771788bde656534d
https://doi.org/10.1016/j.jarmap.2014.07.001
https://doi.org/10.1016/j.jarmap.2014.07.001