Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Ariana A Huerta-Heredia"'
Autor:
Mitzi J Ramírez-Hernández, Mario Valera-Zaragoza, Omar Viñas-Bravo, Ariana A Huerta-Heredia, Miguel A Peña-Rico, Erick A Juarez-Arellano, David Paniagua-Vega, Eduardo Ramírez-Vargas, Saúl Sánchez-Valdes
Publikováno v:
Beilstein Journal of Nanotechnology. 13:1505-1519
Green synthesis may be a useful approach to achieve selective cytotoxicity of silver nanoparticles on cancer cells and healthy cells. In this study, the concomitant biosynthesis of silver (Ag)/silver chloride (AgCl) nanoparticles from pineapple peel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab3b145ba23bb100e5e7b62a0e75fe0b
https://doi.org/10.3762/bjnano.13.124
https://doi.org/10.3762/bjnano.13.124
Autor:
Edgar Baldemar Sepúlveda-García, José Francisco Pulido-Barajas, Ariana Arlene Huerta-Heredia, Julián Mario Peña-Castro, Renyi Liu, Blanca Estela Barrera-Figueroa
Publikováno v:
Plants, Vol 9, Iss 10, p 1367 (2020)
Submergence and drought stresses are the main constraints to crop production worldwide. MicroRNAs (miRNAs) are known to play a major role in plant response to various stresses. In this study, we analyzed the expression of maize and teosinte miRNAs by
Externí odkaz:
https://doaj.org/article/239a7dbf703d44ecbea293f13bcce04b
Autor:
Miguel A. Peña-Rico, Ariana A. Huerta-Heredia, A. Karin Navarro-Mtz, Karla V. Castro-Cerritos, Crisanto Roldan-Sabino, Humberto Rafael Bravo-D
Publikováno v:
Antonie van Leeuwenhoek. 115:89-102
Bacillus thuringiensis is the major bioinsecticide worldwide produced due to the Cry protein activity. Several studies have been done to improve the cost–productivity relation. The neutral protease A (NprA) is the major extracellular protein massiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30e2636072d00cdd293be5f58c7d0b86
https://doi.org/10.1007/s10482-021-01683-8
https://doi.org/10.1007/s10482-021-01683-8
Autor:
Erick A. Juarez-Arellano, Ariana A. Huerta-Heredia, M. A. Peña-Rico, Saúl Sánchez-Valdes, Eduardo Ramírez-Vargas, A.K. Navarro-Mtz, Mario Valera-Zaragoza
Publikováno v:
Polymer Bulletin. 78:1683-1701
The synthesis of silver nanoparticles (AgNPs) using a Stevia rebaudiana aqueous extract and their dispersion in starch in order to obtain starch/AgNps nanocomposites are shown in this study. The AgNPs and the starch/AgNPs nanocomposites have been cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b7144d733ff7baa5ea61552c8f6cfb2
https://doi.org/10.1007/s00289-020-03184-6
https://doi.org/10.1007/s00289-020-03184-6
Autor:
Ileana eVera-Reyes, Ariana A. Huerta-Heredia, Teresa ePonce-Noyola, Carlos M. Cerda-García-Rojas, Gabriela eTrejo-Tapia, Ana C. Ramos-Valdivia
Publikováno v:
Frontiers in Environmental Science, Vol 3 (2015)
Plants cells sense their environment through oxidative signaling responses and make appropriate adjustments to gene expression, physiology and metabolic defense. Root cultures of Uncaria tomentosa, a native plant of the Amazon rainforest, were expose
Externí odkaz:
https://doaj.org/article/3820aa84f2174770a5e322926f1f5d85
Autor:
Edgar García-López, A. Torres-López, David Paniagua-Vega, I. V. Alvarado-Orea, Ariana A. Huerta-Heredia, Jacqueline Capataz-Tafur, Ileana Vera-Reyes
Publikováno v:
In Vitro Cellular & Developmental Biology - Plant. 56:298-306
The establishment of green root cultures of Stevia rebaudiana Bertoni, and the effect of elicitors such as hydrogen peroxide (H2O2) and methyl jasmonate (MeJA), is shown in the present study. Stevioside, rebaudioside A, and the isomers steviol/isoste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf4a8fad27f0dbee138a96d8316150bb
https://doi.org/10.1007/s11627-019-10041-3
https://doi.org/10.1007/s11627-019-10041-3
A validated NMR method for the quantitative determination of rebaudioside A in commercial sweeteners
Autor:
Aída Parra-Naranjo, Noemí Waksman, David Paniagua-Vega, Verónica M. Rivas-Galindo, Alma L. Saucedo, Norma Cavazos-Rocha, Ariana A. Huerta-Heredia
Publikováno v:
Journal of Food Composition and Analysis. 79:134-142
In recent years, the demand for rebaudioside A (Reb A) in the food industry has increased due to its sweetening power and organoleptic properties. Currently, there is a large variety of food products on the market for human consumption containing Reb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bc1f13bb3cb11d612e94f6b09ac24d7
https://doi.org/10.1016/j.jfca.2019.02.009
https://doi.org/10.1016/j.jfca.2019.02.009
Autor:
M. Valera-Zaragoza, A.K. Navarro-Mtz, Erick A. Juarez-Arellano, M. A. Peña-Rico, Alejandro Aparicio-Saguilán, Michell Urzua-Valenzuela, Ariana A. Huerta-Heredia
Publikováno v:
Food research international (Ottawa, Ont.). 140
Pure potato starch has been modified by high-energy-ball-milling as a function of energy supplied, aiming to obtain products for different possibilities of industrial application. Burgios's equation has been used to calculate the energy supplied. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9b300c315e21ba3f1e3ebe512487ec0
https://pubmed.ncbi.nlm.nih.gov/33648188
https://pubmed.ncbi.nlm.nih.gov/33648188
Autor:
Adolfo López-Torres, Paul Mauricio Sanchez-Ocampo, Blanca E. Barrera-Figueroa, Ariana A. Huerta-Heredia, Jacqueline Capataz-Tafur, Ángel de Jesús Sanchéz-Cordova, Edgar García-López
Publikováno v:
Sugar Tech. 21:398-406
Stevia rebaudiana accumulates steviol glycosides (SGs) that are used as noncaloric, natural sweeteners in food industry. The most important SGs are rebaudioside A (Reb A) and stevioside (St), and they are markers of the quality of S. rebaudiana lines
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e75453f4de6f56c457bf8338a0c55532
https://doi.org/10.1007/s12355-018-0681-4
https://doi.org/10.1007/s12355-018-0681-4